1399 drunken border fondue Recipes

fresh halibut steaks (about 1-1/4 lb) or 4 frozen halibut steaks (about 1-1/4 lb) or 4 fresh salmon steaks (about 1-1/4 lb) or 4 frozen salmon steaks, 1 inch thick (about 1-1/4 lb), dried ancho peppers (she used a combination of the two) or 3 mulato bell peppers (she used a combination of the two) or 2 -3 tbsp chili powder (she used a combination of the two), tequila (she used ) or 1/4 cup dry red wine (she used ), chopped onion (1 medium), garlic cloves, minced, olive oil or 1 tbsp cooking oil, chopped fresh tomatoes (2 large) or 1 (14 1/2 oz) can diced tomatoes, undrained, dried oregano, crushed, salt, ground cumin, lime slice (optional), fresh oregano sprig (optional), hot cooked rice (optional)

extra virgin olive oil, onion, very finely chopped (i used my mini chopper), extra lean ground beef, ketchup (i recommend using heinz), southern comfort, light brown sugar, dijon mustard

eggs, egg yolks, sugar, divided, cinnamon, half-and-half, almond flavored liqueur, divided, day-old plain croissants , about 3 oz each, cut into 2 1/2 inch pieces or 12 dinner rolls (2 1/2 inch) or 12 cups bread, about, sliced almonds, butter, powdered sugar, cream (optional)

yellow onion, chopped, mexican oregano, garlic clove, chopped, dried pinto beans , soaked over night, water, jalapeno chile, sliced, beer (preferably negro modelo), salt

deep dish pie shells, canned sweet potatoes , in light syrum drained and rinsed, sugar, salt, ground cinnamon, ground nutmeg, eggs, evaporated milk, butter, melted, spiced rum (captain morgans comes to mind), vanilla extract

boneless skinless chicken breasts, cut in half, condensed mushroom soup (1 can), light beer (1 bottle), mushrooms, sliced, garlic powder (to taste), salt (to taste), black pepper (to taste), butter

boneless skinless chicken breast halves, light rum, nutmeg, soy sauce, lime juice, brown sugar , packed, bon appetit seasoning mix (see note ), crushed red pepper flakes, ground ginger, butter, sliced mushrooms, sour cream

smokie cocktail franks, butter, green pepper , cut into thin strips, onion , cut into thin strips, ketchup, brown sugar, beer, water

butter, melted, garlic, minced, mushrooms, washed and sliced, wine , sweet concord grape

pork chops , center cut, 1/4-inch thick, olive oil, onion, chopped, fennel seeds, paprika, dry white wine, chicken broth, fresh lemon juice

water, chicken breast, ginger, 1/8 inch thick, scallion, salt, sherry wine, cilantro (for garnish )

low sodium chicken broth, bourbon, teriyaki sauce, teriyaki sauce, low sodium soy sauce, brown sugar, shallots, sliced, fresh rosemary, leaves removed & chopped, pork tenderloin , cut into 1/2 inch slices, oil

beer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)

seedless watermelon, peeled , cut into 1-inch pieces (about 16 cups), fresh lemon juice, fresh lime juice, sugar, vodka, grand marnier, chopped fresh mint

vodka, citrus juice (made from freshly squeezed orange, lime, and lemon juice), peeled gingerroot, chopped, garlic clove, finely minced, sugar , to taste, miso, sesame oil (canola or vegetable oil would also work), shrimp, rinsed , shells intact, bay scallop

raw shrimp, key lime juice or 3 fresh limes, squeezed, garlic cloves, rum , any kind you have on hand is fine, salt and pepper, fresh lime, quartered