230748 drop dead garlic studded roast lamb Recipes

lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock

roasting chickens, fresh rosemary, chopped, garlic cloves, crushed, red onions, quartered, heads garlic, whole, olive oil

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, whole chicken

zucchini, onion, minced, roasted red peppers, chopped, green pepper, chopped, garlic cloves, egg, beaten, thyme , sprigs, oregano, salt and pepper, ground beef (or chicken, turkey, fish, 1 can of tuna, or other veggies...you get the idea), olive oil, cheese (any kind really, we use gouda or gruyere, though this really is a matter of personal preference)

lamb shoulder (roast ), lemon , juice of, dark soy sauce, drops tabasco sauce, oil, garlic cloves, chopped, ground coriander, ground ginger, brown sugar, smooth peanut butter, water

lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

roasting chicken, chopped fresh rosemary, garlic cloves, crushed, red onions, quartered, whole garlic heads, olive oil

garlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast

white muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt

rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil

shrimp, uncooked, peeled and deveined, white onion , sliced into half moons, olive oil, butter, season-all salt, garlic powder, water

boneless beef chuck roast, garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, water , plus more if necessary, fresh chopped thyme leaves and parsley, for garnish, roasted vegetables , recipe follows

sirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme