224249 drop dead fabulous chicken artichoke tomato pasta Recipes

vegetable oil, boneless skinless chicken breast halves, bacon, chopped, onion, chopped, garlic, minced, mushrooms, sliced (8 oz), thyme, salt and pepper, chicken stock, tomatoes, drained and chopped, hot sauce

boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper

angel hair pasta, olive oil, skinless, boneless chicken breast halves - chopped, garlic and herb seasoning blend, sliced black olives, drained, sliced mushrooms, drained, diced tomatoes, freshly grated parmesan cheese

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)

cooked chicken breasts, diced, fat free sodium free chicken broth, sweet onion, finely chopped, mushroom, chopped, garlic, finely chopped, nutmeg, fresh tomato, chopped, fresh spinach, washed and chopped, reduced-fat feta cheese, crumbled, parmesan cheese or 3/4 cup romano cheese, shredded, light sour cream, fresh ground black pepper, penne pasta or 12 oz fettuccine pasta

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

chicken thighs, tomatoes , ripe cut into thin edges, spring onions, cm ginger, sliced thin, fish sauce, salt, sugar, sesame oil

olive oil, lime juice, boneless skinless chicken breasts, tomatoes , on the vine, frozen peas, lettuce , hearts leaves separated, arugula, mint leaves, scallions, very thinly sliced, avocado, extra virgin olive oil, red wine vinegar, superfine sugar, salt and pepper

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

artichoke hearts, drained, skinned, boned chicken breast halves, minced green onions, garlic cloves, minced, plain low-fat yogurt, light mayonnaise, grated fresh parmesan cheese, worcestershire sauce, drops hot sauce, paprika

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese

water-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper

chicken drumsticks, fresh lemon juice, salt and pepper to taste, all-purpose flour, salt, ground black pepper, garlic powder, chili powder, egg whites, slightly beaten, vegetable oil, garlic, chopped, tomato sauce, chile sauce, salt and pepper to taste, white sugar, worcestershire sauce, water, cornstarch, chopped fresh parsley, vegetable oil for deep-frying, fresh parsley, for garnish

chicken drumsticks, fresh lemon juice, salt and pepper, all-purpose flour, salt, ground black pepper, garlic powder, chili powder, egg whites, slightly beaten, vegetable oil, garlic cloves, chopped, tomato sauce, chili sauce, salt and pepper, white sugar, worcestershire sauce, water, cornstarch, chopped fresh parsley, vegetable oil, for deep-frying, fresh parsley, for garnish

chicken breasts , cut into strips, onion, chopped, chopped garlic, chicken broth (or half a bullion, dissolved), quartered artichokes, drained, roasted red peppers, sliced, tomato, chopped into big pieces, crushed red pepper flakes, flakes, cornstarch , dissolved in, cold water, salt and pepper

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

olive oil, olive oil, halibut (6-oz portions), salt, pepper, shallots (sliced into thin rounds), garlic cloves (minced ), artichoke (frozen, thawed ), white wine, chicken broth, tomatoes (canned & diced ), thyme (minced )