12 drop cookies milk chocolate chip cookies Recipes

chocolate refrigerated chocolate chip cookie dough (yes, all-chocolate cookie dough ), cream cheese, softened to room temperature, sweetened condensed milk, egg, peppermint extract (about 10-12 drops ), drops chocolate extract, chocolate chip

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, brown sugar, egg, overripe banana, vanilla extract, old-fashioned rolled oats, milk chocolate chips

all-purpose flour, ground cinnamon, baking powder, butter, softened, white sugar, vegetable oil, milk, lemon juice, lemon zest, semi-sweet chocolate chips, sugar, lemon zest, water

sugar, flour, shortening, baking powder, baking soda, salt, egg, milk, vanilla extract, chocolate chips or 1 cup nuts, etc or 1 cup candy bars, chopped etc or 1 cup raisins, etc

sugar, eggs, shortening, sour milk (drop 1 tsp. white vinegar into measuring cup before adding milk), baking soda, vanilla, salt, flour, walnuts, chopped (optional), semisweet mini chocolate chips

butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting

all purpose flour, baking soda, salt, butter, softened, sugar, eggs, drops yellow food colouring (more if you wish a deeper colour), drops red (more if you wish a deeper colour ), anise extract, frosted flakes cereal, crushed to 1 1/2 cuos, milk chocolate chips

butter, brown sugar, beaten eggs, milk, flour, baking powder, salt, soda, vanilla, raisins , chocolate chips, smarties, whatever you like

shortening, soft, brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, quaker harvest crunch cereal, semi-sweet chocolate chips , added with the harvest crunch (variation) (optional)

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep