745 dried tomato pine nuts Recipes

  • Chili Bean Cakes With Avocado Salsa
    pine nuts and
    16 More
    pine nuts, mixed beans (black , pinto, kidney, etc., i buy vegetarian mixed beans), red onion, finely chopped, tomato paste, fresh red chili pepper, seeded and finely chopped, fresh brown breadcrumbs (not dry packaged bread crumbs), egg, beaten, fresh cilantro, finely chopped, corn oil, lime , cut into fourths (to garnish), avocado, chopped, tomatoes, seeded and chopped, garlic cloves, crushed, fresh cilantro, finely chopped, olive oil, pepper, lime , juice of
    30 min, 17 ingredients
  • Stuffed Celery Bites (Italian Style)
    pine nuts, garlic clove, minced, stalks celery and
    4 More
    pine nuts, garlic clove, minced, stalks celery, cream cheese (or with sun-dried tomatoes), shredded italian cheese blend, dry roasted sunflower seeds, celery leaves (optional)
    30 min, 8 ingredients
  • Pasta Rosa-Verde
    dry penne pasta or 8 oz ziti pasta, onion, thinly sliced and
    9 More
    dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese
    30 min, 11 ingredients
  • Skillet Chicken Supper
    pine nuts, sea salt, black pepper, oregano, celery salt and
    10 More
    pine nuts, sea salt, black pepper, oregano, celery salt, red pepper flakes, chicken, olive oil, lemon juice, onion, potatoes, tomato sauce, dry white wine, sugar, green beans
    55 min, 15 ingredients
  • Spinach Phyllo Pizza (Emeril Lagasse) Spinach Phyllo Pizza (Emeril Lagasse)
    pine nuts, sheets phyllo dough and
    7 More
    pine nuts, sheets phyllo dough, extra-virgin olive oil , plus more as needed, spinach (about 3/4 lb), dried oregano, kosher salt and freshly ground black pepper, whole large head garlic , roasted, oven-dried tomatoes , recipe follows, crumbled feta cheese
    5 hour 40 min, 9 ingredients
  • Vegetable Soup With Chickpeas and Spinach Vegetable Soup With Chickpeas and Spinach
    dried garbanzo beans , soaked overnight and drained, water and
    15 More
    dried garbanzo beans , soaked overnight and drained, water, kosher salt, baguette, sherry wine vinegar, extra virgin olive oil, onion, chopped, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped or 1 cup canned chopped tomato with juice, paprika, potato, diced, fresh ground black pepper, spinach, stemmed and chopped, pine nuts (optional), fresh flat leaf parsley, chopped, saffron, crumbled, egg, hard-cooked and chopped
    1 hour 30 min, 17 ingredients
  • Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse) Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse)
    dried bread crumbs, olive oil, divided and
    12 More
    dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves
    2 hour 20 min, 14 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients
  • Boca Moussaka Boca Moussaka
    pine nuts toasted, garlic minced, evoo, lemon zest and
    9 More
    pine nuts toasted, garlic minced, evoo, lemon zest, lemon juice, salt, pepper, boca crumbles (equivalent to 1 1/2 lb ground meat) thawed, eggplant sliced into 1/2 rounds, dried oregano, red pepper flakes, diced tomatoes , 14.5 oz, crumbled feta cheese
    13 ingredients
  • Sfiha Meat Pies Sfiha Meat Pies
    dry yeast, warm water, sugar, olive oil, flour and
    10 More
    dry yeast, warm water, sugar, olive oil, flour, ground lamb, firm tomatoes, finely chopped, onions, finely chopped, salt, ground cayenne pepper , ground cinnamon, and ground allspice, butter, diced, yogurt, sesame paste (tahini), pomegranate juice , thickened (if available), fried pine nuts
    1 hour 30 min, 15 ingredients
  • Provolone Terrine Provolone Terrine
    dried tomatoes , packed in oil, drained and
    13 More
    dried tomatoes , packed in oil, drained, siced provolone cheese, cheese cloth for wrapping, pesto ingredients:(directions follow ), lightly packed fresh basil leaves, parmesan cheese, grated (about 5 oz), olive oil, garlic, garlic cream: (directions follow ), cream cheese, unsalted butter, garlic clove, minced, pepper ., shelled, roasted and salted pistachios or pine nuts
    2 hour , 14 ingredients
  • Pesto and Brie Canapes Pesto and Brie Canapes
    pine nuts and
    9 More
    pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)
    25 min, 10 ingredients
  • Boiled Shrimp Pasta Salad Boiled Shrimp Pasta Salad
    dry egg and spinach fusilli pasta and
    10 More
    dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar
    30 min, 11 ingredients
  • Chicken Braciole Messinese Chicken Braciole Messinese
    pine nuts, freshly grated pecorino romano cheese and
    10 More
    pine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants
    30 min, 12 ingredients
  • Quinoa and Chili Casserole Quinoa and Chili Casserole
    pine nuts, salad oil, quinoa and
    9 More
    pine nuts, salad oil, quinoa, coarsely chopped dried tomatoes, vegetable broth, chopped green onions, chopped fresh basil leaves, chopped fresh cilantro, balsamic vinegar, salt, whole green chilies, shredded jack cheese with chilies (4 oz.)
    12 ingredients
  • Salade Paysanne De Clementine Salade Paysanne De Clementine
    pine nuts, ham, raw smoked and diced, chicken livers and
    9 More
    pine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced
    30 min, 12 ingredients
  • Warm Turkey Picadillo Spinach Salad Warm Turkey Picadillo Spinach Salad
    pine nuts or slivered almonds and
    12 More
    pine nuts or slivered almonds, onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, ground turkey breast, raisins, chili powder, ground cinnamon, orange juice, dry sherry or orange juice, cider vinegar, salt and pepper, baby spinach leaves (1/2 lb.), rinsed and drained, tomatoes, rinsed, stemmed, and halved
    13 ingredients
  • Sardinian Lamb Kabobs over Couscous Sardinian Lamb Kabobs over Couscous
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and
    14 More
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley
    16 ingredients




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