102 dried tomato olive vegan Recipes

dried red kidney beans or 1 (14 oz) can red kidney beans, sea salt, dried oregano, thyme, tomato juice (from can), whole grain flour, approximately, garlic cloves, minced, olive oil, diced tomatoes, sea salt, dried oregano, dried thyme, unrefined sugar, whole grain spaghetti noodles

olive oil, onion, chopped, garlic, minced, tomato paste, tomatoes, chopped, salt, dried basil, dried oregano, pepper, boiling water, textured vegetable protein, onion, chopped, oil, green pepper, chopped, tomato, chopped, pickle, chopped, braggs liquid aminos or 2 tbsp soy sauce, chili powder, cayenne pepper, allspice, salt

white onion, finely chopped, garlic cloves, minced, anaheim chili, diced (and or or other medium or mild chilies), chipotle chile, chopped (optional), smoked sun-dried tomato, chopped (optional), green bell pepper, diced (green capsicum), jalapenos, diced or 1/2 habanero pepper, chili powder, ground dried lemon peel (optional), cumin, vegemite, vegetable bouillon cube (or 1 tbsp better than bouillon vegetable stock concentrate), light soy sauce, salt (or to taste), fresh ground pepper (or to taste), vegetable stock, extra firm tofu or 1 (16 oz) package vegetarian ground beef, diced tomatoes, pinto beans, kidney beans, chopped cilantro, chopped green onions, avocado, olive oil, limes, cooked rice or 5 cups cornbread, for serving

olive oil, sliced onion, sliced mushrooms, diced tomatoes, tomato sauce, water, dried basil, dried oregano, sugar, garlic powder, black pepper, macaroni

olive oil, coarsely chopped onion, green bell pepper, coarsely chopped, boiling water, tomato sauce, chili powder (more to taste), dried mustard, brown sugar, dry textured vegetable protein (tvp)

olive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper

olive oil, onion, chopped, garlic clove, chopped, tomatoes, fresh basil, chopped, dried marjoram, salt, pepper, sugar, lasagna noodles, extra firm tofu, pressed, fresh basil, chopped, vegan parmesan cheese, salt, pepper, soy crumbles, portabella mushrooms, sliced, fresh spinach

lemons , zest of, chopped fresh parsley, garlic cloves, finely chopped, olive oil, chopped sun-dried tomato, lemon juice, hot pepper flakes, fresh capellini, toasted pine nuts, salt and pepper

kidney bean, corn, peas, onion, chopped, cooked rotini, garlic cloves, minced, sun-dried tomatoes, soaked and chopped, basil, finely chopped, olive oil

arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves

olive oil, onion, chopped small, carrots, peeled and sliced into thin half moons, stalks celery, chopped small, potatoes, peeled and chopped small, garlic cloves, minced, red pepper, cored, seeded, and chopped small, chopped tomatoes, undrained or 3 tomatoes, chopped, green cabbage, shredded, black beans, undrained, dried oregano, onion powder, garlic powder, salt, ground black pepper, chili powder, dried cilantro or 1 tbsp fresh cilantro, chopped, cayenne pepper (to taste), paprika, cinnamon, dried thyme, water

uncooked quinoa, garlic, butter (optional), olive oil, chicken stock (or vegie stock for vegan), chopped sun dried tomatoes, chopped roasted red and yellow peppers, feta cheese, chopped kalamata olives (i do not like olives, so i do not put these in)

olive oil, onion, sliced into rings, garlic cloves, minced, brown lentils, drained and rinsed, fine textured vegetable protein (soaked in 3/4 cup boiling water for 5 minutes), water, diced tomatoes, tomato paste, dried onion flakes, chili powder, hungarian paprika, dried oregano, sugar, salt, uncooked spaghetti

olive oil, bell pepper, diced (any colour ok), onion, diced, garlic cloves, minced, quinoa, vegetable broth, cooked kidney beans (about 2 regular sized cans, drained), diced tomatoes, stuffed olives, capers, drained, dried basil, dried oregano, chili powder, allspice, hot pepper sauce (to taste), sea salt (to taste), fresh ground pepper (to taste), a fresh lime

zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce

dried beans , soaked over night, olive oil, garlic, chopped, onions, chopped, celery ribs, chopped, carrots, chopped, bay leaf, dried basil, red pepper flakes, boiling water, tomato paste, shell pasta, balsamic vinegar, salt, nutritional yeast

olive oil, onion, chopped, stalk celery, chopped, carrots, chopped, garlic, chopped, chili powder, ground cumin, black pepper, vegetable broth, black beans (or 4 cups of dried beans, soaked overnight and then boiled for about 2 hours until tender. this will make the equiv. of 4 cans/8 cups of beans - see note in directions if choosing this method), whole kernel corn, crushed tomatoes

jicama - peeled, olive oil, sun-dried tomato powder, onion powder , garlic powder and salt, chili, cayenne, cumin