881 dried tomato oil pasta sauce Recipes

olive oil, minced garlic or 1/4 tsp garlic powder, chopped onions or 1 tsp dried onion flakes, tomato, diced, tomato puree or 1/4 cup a little less tomato paste or 1/4 cup pasta sauce, chopped fresh basil or 1 pinch dried basil, chopped fresh parsley or 1 pinch dried parsley or 1 pinch dried italian seasoning, hot sauce, any kind, eggs, room temp is best, toast, salt and pepper

uncooked white rice, water, olive oil, garlic, finely chopped, lean ground beef, salt and pepper to taste, tomato-based pasta sauce, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, dry bread crumbs, tomato-based pasta sauce

onion, chopped, fresh baby carrots, diced, olive oil, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste, dried oregano, dried basil, salt, hot cooked pasta

olive oil, onion, chopped, garlic, minced, tomato sauce (may substitute 1 of the cans for crushed or stewed tomatoes if you like chunks of tomatoes), tomato paste, dried oregano, dried rosemary, crushed red pepper flakes (can be omitted if you prefer), salt, pepper, sugar (can leave out, or use more or less- 1 tsp is what i use) (optional)

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

prepared meatballs, recipe (see my kittencal s italian melt-in-your-mouth meatballs), olive oil (to cover bottom of the pot), onion, chopped, garlic cloves, finely chopped (or to taste), bay leaf, dried oregano (rubbed with fingers to release the oils), dried basil (rubbed with fingers to release the oils), salt (or to taste), fresh ground black pepper (or to taste), crushed red pepper flakes (optional or to taste), tomato paste, dry red wine (or to taste), crushed tomatoes (can use 3 cans if you plan of freezing some sauce), diced tomatoes, well drained, sugar (optional and to be added in the last 30 minutes of cooking time)

extra virgin olive oil, divided, onion, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, salt, ground black pepper, penne pasta, fat-free ricotta cheese, fat-free parmesan cheese, grated, light pasta sauce

pizza dough , purchased or homemade, at room temperature, ricotta cheese, shredded mozzarella cheese (about 3 oz.), garlic, peeled and minced, salt and pepper, tomato-based pasta sauce, chopped vegetables , such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts, chopped cooked ham or pepperoni (about 3 oz.), olive oil

mushrooms, sliced, carrots, chopped, celery, chopped, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, crushed tomatoes, tomato sauce, tomato paste, vegetable broth, dried basil, dried oregano, brown sugar, salt, black pepper, parmesan cheese

jumbo pasta shells (about 32 shells ), olive oil, chopped onion, trimmed fresh spinach, coarsely chopped, grated fresh romano cheese, chopped fresh or 2 tbsp dried basil, salt, garlic cloves, minced, turkey-pepperoni slices (such as hormel), chopped, carton fat-free ricotta cheese, carton whole-milk ricotta cheese, fire-roasted tomato and garlic pasta sauce (such as classico), no-salt-added tomato sauce, basil sprigs (optional)

roma tomatoes, onion (minced or chopped ), canned tomato sauce, dried oregano, dried basil, black pepper (or less depending on how spicy you want it), olive oil, pasta shells

olive oil, onion, chopped, garlic, minced, dried oregano, salt, pepper, sliced fresh mushrooms, diced tomatoes , with juices (2-14.5oz cans), tomato sauce, capers, drained, fresh spinach, chopped, whole wheat pasta, cooked

diced tomatoes, dried basil but i use fresh, dried oregano, hot cooked pasta, jarred, prechopped garlic, chopped onion, olive oil, red pepper flakes, red, green or yellow bell pepper, shredded parmesan cheese, tomato paste

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

extra virgin olive oil, beef eye round, minced garlic cloves, onion, peeled and sectioned, frozen stew vegetables (broccoli,carrot, zucchini for example), dried parsley, dried oregano, tomato basil pasta sauce, penne pasta, water, salt, palm oil (dende oil, or to taste)

dry medium pasta shell, olive oil, onion, diced, red pepper flakes (to taste), ground black pepper, tomato paste, garlic, minced, diced tomatoes with juice, balsamic vinegar, heavy cream, creamy gorgonzola, crumbled, chopped fresh basil, salt

extra virgin olive oil, onion, chopped, garlic cloves, minced, dried sage, salt, ground black pepper, tomatoes, hot pepper sauce, lentils, drained and rinsed, shell pasta, fresh parsley, coarsely chopped, asiago cheese, grated , for serving

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons