110 dried tomato and leg lamb Recipes

boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, black pepper, olive oil, chopped onion, tomato paste, water, drained canned chick-peas (garbanzo beans), ground cinnamon, ground red pepper, chopped tomatoes, dried small red lentils or 1/2 cup brown lentils, chopped red bell pepper, angel hair pasta, cooked (1/2 cup cooked ), minced fresh cilantro, fresh lemon juice

boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, black pepper, olive oil, chopped onion, tomato paste, water, drained canned chickpeas (garbanzo beans), ground cinnamon, ground red pepper, chopped tomato, dried small red or brown lentils, chopped red bell pepper, hot cooked angel hair (about 1 oz uncooked pasta), minced fresh cilantro, fresh lemon juice

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices

olive oil , to fry but be generous, it sounds a lot but adds to the flavour, it should be quite oily at the fryi, runner beans , about a good fistful destrung and chopped into two inch lengths, leg of lamb , boned and cut into 1 1/2 to 2 inch cubes, works ok with breast of lamb as well, potatoes, peeled and cut into 2 inch lumps, tomatoes (i use a mix of 1 each of passata and tin) or 2 (500 g) passata (i use a mix of 1 each of passata and tin), onions, peeled and chopped finely, garlic cloves, chopped finely to taste really, but at least 3 cloves, dried oregano, red wine, salt & pepper, to taste

boneless leg of lamb, cut into 1 1/2-inch cubes, port or other sweet red wine, vinegar, olive oil, lemon juice, chopped fresh parsley, sugar, dried whole oregano, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1 1/2-inch pieces, fresh mushrooms, pearl onions, tomatoes, hot cooked rice

lean boneless leg of lamb, 1 1/2 inch cubes, onion, chop, fresh parsley, olive oil, fresh lemon juice, garlic , mince, dried oregano leaves, fresh ground black pepper, salt, red pepper mayonnaise or tzatziki, onion , slice thin, red wine vinegar, pita breads (8 ), lettuce, shredded, tomatoes , halve,slice thin, tabasco sauce or hot sauce (optional), metal skewers or 8 presoaked long bamboo skewers (8 )