47 dried stuffed leg Recipes
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butterflied leg of lamb , about, butter and13 Morebutterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan21 min, 15 ingredients
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butter, loaves dried bread, crusts removed and cubed and21 Morebutter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string2 hour 30 min, 23 ingredients
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steak fillets, thick ones, horseradish, bacon and18 Moresteak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped50 min, 21 ingredients
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Leg of Lamb Stuffed with Greens and Feta
olive oil, plus more for brushing and13 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill14 ingredients -
Leg of Lamb Stuffed With Greens and Feta
olive oil, plus more for brushing and14 Moreolive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)49 min, 15 ingredients -
Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
dried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients -
Grecian Stuffed Lamb
leg of lamb , boned but not tied, dried thyme, crushed and9 Moreleg of lamb , boned but not tied, dried thyme, crushed, beaten egg, milk, garlic clove, crushed, salt, pepper, snipped fresh parsley, pine nuts, finely chopped, soft rye breadcrumbs, ground cooked ham2 hour 20 min, 11 ingredients -
Stuffed Squid with Tomato Sauce
minced onion, garlic, minced, olive oil and18 Moreminced onion, garlic, minced, olive oil, crushed tomatoes in puree, water, tomato sauce, carrots, peeled and cut into 2-inch lengths, boiling potato, peeled and left whole, dried basil, crumbled, cayenne pepper, salt, squid, cleaned, onion, minced fine, garlic, minced fine, olive oil, sea legs, diced small, hard-cooked eggs, finely chopped, fresh bread crumbs, freshly grated locatelli or parmesan, plus more, for passing, salt and pepper, linguini21 ingredients -
Braised Lamb with Basil and Garlic Stuffing
leg of lamb , boned, bacon or salt pork and8 Moreleg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes3 hour 25 min, 10 ingredients -
Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello)
extra-virgin olive oil, garlic, peeled, whole and17 Moreextra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan1 hour 15 min, 19 ingredients -
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
swiss chard , the stems discarded and the leaves chopped ... and10 Moreswiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water11 ingredients -
Rolled Leg of Lamb With Walnut Stuffing
walnuts, shelled, butter, onions, chopped and11 Morewalnuts, shelled, butter, onions, chopped, garlic cloves, finely diced, fresh breadcrumbs (4 slices bread), fresh parsley, chopped, eggs, lightly beaten, fresh mint leaves, chopped or 3/4 tsp dried mint, salt, oregano, leg of lamb , deboned and butterflied, salt and pepper, garlic clove, slivered (to taste), canola oil2 hour 25 min, 14 ingredients -
Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
onion, thinly sliced and13 Moreonion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley14 ingredients -
Braised Stuffed Rabbit Legs with Walnuts, Prosecco, Dried Cherries and Apricots (Mario Batali)
rabbit legs, walnuts, garlic, peeled and7 Morerabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine2 hour , 10 ingredients -
Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash
rolled boneless leg of lamb, trimmed and15 Morerolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)16 ingredients -
Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)
olive oil, minced shallots, chopped leeks, white part only and17 Moreolive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 20 ingredients
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