32 dried skillet bread Recipes

  • Cran-Apple Turkey Skillet
    apples, peeled and thinly sliced and
    6 More
    apples, peeled and thinly sliced, apple cider or unsweetened apple juice, reduced-sodium chicken broth, dried cranberries, ground nutmeg, cubed cooked turkey breast, corn bread stuffing mix
    20 min, 7 ingredients
  • Southwestern Skillet Burgers
    ground beef, dry bread crumbs, taco seasoning and
    3 More
    ground beef, dry bread crumbs, taco seasoning, diced tomatoes with onions, undrained, condensed bean with bacon soup, undiluted, shredded cheddar cheese
    30 min, 6 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Fabulous Zucchini Hamburger Pie
    zucchini hamburger pie and
    19 More
    zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.
    1 hour , 20 ingredients
  • French Toast-wiches with Quick-Cook Warm Chutney (Rachael Ray) French Toast-wiches with Quick-Cook Warm Chutney (Rachael Ray)
    dried apricots, diced, ripe peaches, pitted and diced and
    14 More
    dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast
    25 min, 16 ingredients
  • Pizza Fondue Pizza Fondue
    ground beef, onion, chopped, pizza sauce, cornstarch and
    7 More
    ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.
    15 min, 11 ingredients
  • B L T Salad B L T Salad
    b litre tsp salad and
    15 More
    b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.
    17 ingredients
  • Cajun Fried Okra With Bacon Cajun Fried Okra With Bacon
    thick bacon, chopped small and fried in a large skillet and
    8 More
    thick bacon, chopped small and fried in a large skillet, okra cut 1/2 inch thick (not breaded ), onion chopped, bell pepper chopped, garlic diced, chopped or dried parsley, cumin, a few dashes of soy sauce
    20 min, 9 ingredients
  • Black-Bean Soup with Sherry and Lime Black-Bean Soup with Sherry and Lime
    black beans , including liquid, water and
    3 More
    black beans , including liquid, water, sherry (cream or medium-dry), or to taste, fresh lime juice , or to taste, skillet corn bread
    2 hour 30 min, 5 ingredients
  • Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak
    light cream (substitute half & half if is unavailable) and
    9 More
    light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)
    1 hour 9 min, 10 ingredients




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