38 dried pine nut pilaf Recipes

  • Dolmas Pilaf
    olive oil, ground lamb, onion (8 oz.), peeled and chopped and
    6 More
    olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants
    9 ingredients
  • Easy Lamb Pilaf
    olive oil, onion, sliced and
    10 More
    olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve
    35 min, 12 ingredients
  • Cranberry Rice Pilaf
    celery, chopped, onion, chopped, unsalted butter and
    10 More
    celery, chopped, onion, chopped, unsalted butter, olive oil, grain rice, uncooked, chicken broth, fresh mushrooms, chopped, dried cranberries, garlic powder, curry powder, lemon pepper, fresh parsley, minced, pine nuts, toasted
    30 min, 13 ingredients
  • Kale And Quinoa Pilaf
    olive oil, onions, diced, garlic clove, quinoa, dry and
    10 More
    olive oil, onions, diced, garlic clove, quinoa, dry, chicken broth, sea salt, shredded carrots, kale, tomato paste, celery, raw, cilantro, fresh, thyme, fresh, black pepper, pine nuts
    20 min, 14 ingredients
  • Rice Pilaf With Lentils and Split Peas
    diced onions, garlic cloves, salt, brown rice, lentils and
    15 More
    diced onions, garlic cloves, salt, brown rice, lentils, dried split peas, fennel seeds, coriander, pepper, cinnamon, nutmeg, turmeric, allspice, ginger, water, sesame oil, vegetable bouillon cubes, bay leaves, pine nuts, toasted, celery, diced
    30 min, 20 ingredients
  • Vegetable Broth Rice Pilaf With Dried Cranberries Vegetable Broth Rice Pilaf With Dried Cranberries
    butter, garlic, minced, celery, finely chopped and
    9 More
    butter, garlic, minced, celery, finely chopped, onion, finely chopped, carrot, finely chopped, vegetable broth, rice, dried cranberries, salt, ground pepper, olive oil, pine nuts
    20 min, 12 ingredients
  • Cranberry Rice Pilaf Cranberry Rice Pilaf
    chopped celery, chopped onion, butter, olive oil and
    9 More
    chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts,toasted
    30 min, 13 ingredients
  • Tangerine Quinoa Pilaf Tangerine Quinoa Pilaf
    reduced-sodium chicken broth or water and
    7 More
    reduced-sodium chicken broth or water, fresh tangerine juice, quinoa, rinsed, pine nuts, toasted, shredded zest from 1 tangerine, dried currants, minced chives, salt
    8 ingredients
  • Rice Pilaf With Apricots Rice Pilaf With Apricots
    olive oil, brown rice, dried apricots , slivered and
    8 More
    olive oil, brown rice, dried apricots , slivered, cinnamon stick, black peppercorns, cardamom, water, onion, sliced, raisins, pine nuts
    1 hour , 11 ingredients
  • Barley and Mushroom Pilaf Barley and Mushroom Pilaf
    pearl barley, butter, scallions, finely chopped and
    9 More
    pearl barley, butter, scallions, finely chopped, flat leaf parsley, finely chopped, salt, generous grinding black pepper, chicken broth, pine nuts, toasted, wild mushroom, sliced (i use a mix of shitake, cremini, & button), olive oil, dried thyme, drizzle truffle oil
    1 hour 20 min, 12 ingredients
  • Hearty Winter Veggie Pilaf Hearty Winter Veggie Pilaf
    quinoa, extra virgin olive oil and
    7 More
    quinoa, extra virgin olive oil, mushroom , preferably shiitake, sliced, scallions, white and green parts thinly sliced separately, pine nuts, dried currant (may sub cranberries), salt and pepper, brussels sprout , quartered lengthwise, chopped flat leaf parsley
    40 min, 9 ingredients
  • Mediterranean Bulgur Pilaf Mediterranean Bulgur Pilaf
    olive oil, sliced green onions, sliced celery and
    12 More
    olive oil, sliced green onions, sliced celery, garlic cloves, minced, water, vegetable broth, curry powder, ground cumin, salt, ground red pepper, uncooked bulgur, dried currants, pine nuts, toasted, chopped fresh parsley, chickpeas (garbanzo beans), rinsed and drained
    15 ingredients
  • Mediterranean Bulgur Pilaf Mediterranean Bulgur Pilaf
    olive oil, sliced green onions, sliced celery and
    12 More
    olive oil, sliced green onions, sliced celery, garlic cloves, minced, water, vegetable broth, curry powder, ground cumin, salt, ground red pepper, uncooked bulgur wheat with soy grits (such as hodgson mill) or bulgur, dried currants, pine nuts, toasted, chopped fresh parsley, chickpeas (garbanzo beans), drained
    15 ingredients
  • Quinoa Pilaf in Lettuce Cups Quinoa Pilaf in Lettuce Cups
    water and
    12 More
    water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated
    30 min, 13 ingredients
  • Saffron Rice and Golden Raisin Pilaf Saffron Rice and Golden Raisin Pilaf
    olive oil, onion, chopped, grain white rice and
    9 More
    olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted
    35 min, 12 ingredients
  • Quinoa Pilaf in Lettuce Cups (Aarti Sequeira) Quinoa Pilaf in Lettuce Cups (Aarti Sequeira)
    water and
    12 More
    water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated
    30 min, 13 ingredients




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