96 dried pesto walnuts Recipes
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garlic, fresh basil leaves , packed and10 Moregarlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste6 hour 1 min, 12 ingredients
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extra virgin olive oil, walnuts, pine nuts, garlic clove and4 Moreextra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature20 min, 8 ingredients
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basil leaves, washed,dry and loosely packed and6 Morebasil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated10 min, 7 ingredients
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cilantro (the large stems cut off near the bottom of the ... and10 Morecilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)15 min, 11 ingredients
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basil, italian parsley, walnuts, olive oil and12 Morebasil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper20 min, 16 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Best Red Pesto Saucesun-dried tomato, drained and chopped and7 Moresun-dried tomato, drained and chopped, fresh basil leaves (loosely packed), fresh garlic, fresh grated parmesan cheese or 1/2 cup romano cheese, pine nuts or 1/2 cup walnuts, olive oil, salt, black pepper20 min, 8 ingredients
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Red Hot Tomato Pestowater, crushed red pepper flakes, garlic cloves, peeled and4 Morewater, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained15 min, 7 ingredients
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Red-Hot Tomato Pestowater, crushed red pepper, garlic cloves, peeled and4 Morewater, crushed red pepper, garlic cloves, peeled, oil-packed sun-dried tomato halves, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained7 ingredients
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Dijon Pesto and Cheesechopped fresh parsley, grey poupon dijon mustard and8 Morechopped fresh parsley, grey poupon dijon mustard, walnuts, chopped, grated parmesan cheese, dried basil leaves, garlic cloves, crushed, cream cheese, well chilled, assorted cracker, roasted red pepper , and, basil leaves, for garnish15 min, 10 ingredients
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