414 dried mario Recipes
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- liver with batali
- goose liver with figs fegato oca con fichi batali
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tomatoes, dried basil, dried tarragon, salt and7 Moretomatoes, dried basil, dried tarragon, salt, fresh ground pepper, crushed red pepper flakes, margarine or 2 tsp oil or 2 tsp butter, garlic clove, smashed, boneless skinless chicken breasts, fresh parsley, chopped, mozzarella cheese, shredded40 min, 11 ingredients
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Turkey Meatballs (Polpettone di Tachino) (Mario Batali)day-old bread , to yield 4 cups of 1-inch cubes and21 Moreday-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste3 hour 20 min, 22 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)unsalted butter, onion, finely chopped and13 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes50 min, 15 ingredients
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Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients
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Guinea Hen with Red Wine: Faraona al Vino Rosso (Mario Batali)lard, onion, finely chopped, leeks, finely chopped and10 Morelard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter1 hour 25 min, 13 ingredients
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Maltagliate with Borlotti, Shallots and Arugula (Mario Batali)recipe fresh pasta, rolled to thinnest setting on the mac... and9 Morerecipe fresh pasta, rolled to thinnest setting on the machine, recipe follows, extra virgin olive oil, shallots, peeled and thinly sliced, cooked borlotti , or pinto beans, drained, dry red wine, freshly grated parmesan, arugula, washed and spun dry and chopped to yield 1 cup, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour 15 min, 10 ingredients
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Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa (Mario Batali)extra-virgin olive oil, plus more for drizzling and17 Moreextra-virgin olive oil, plus more for drizzling, onion, thinly sliced, mixed red, yellow, and green peppers , cut into thin strips, red chili pepper flakes, ground pork, dry white wine, tomato paste, basic tomato sauce , recipe follows, salt and freshly ground black pepper, fusilli, freshly grated pecorino or caciocavallo, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt50 min, 18 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)calamari, cleaned , bodies cut into 1/4-inch thick rings and14 Morecalamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste15 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)lean country-style pork spare ribs, extra-virgin olive oil and21 Morelean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil1 hour 50 min, 23 ingredients
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Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli) (Mario Batali)fresh pork shoulder , run through the largest holes of bu... and11 Morefresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, dried oregano, hot chili flakes, sheep casings , 8 feet, about 1/2 lb, broccoli rabe, garlic thinly sliced, bread crumbs, extra-virgin olive oil50 min, 12 ingredients
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Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali)soft goat cheese , preferably coach farm, milk, parsley and15 Moresoft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil1 hour 40 min, 18 ingredients
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Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes (Mario Batali)extra virgin olive oil, garlic, thinly sliced and4 Moreextra virgin olive oil, garlic, thinly sliced, sundried tomato halves, thinly sliced, dry white wine, fresh tagliatelle, preferably homemade, rucola, stemmed, washed and spun dry to yield 4 cups6 ingredients
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Spaghettini with Spicy Artichokes, Sweet Garlic and Lobster (Mario Batali)basic tomato sauce , recipe follows and16 Morebasic tomato sauce , recipe follows, baby artichokes, trimmed and quartered, extra virgin olive oil, fresh mint leaves, washed, hot chili flakes, garlic, peeled, cinzano or other sweet white wine, lobsters, dry spaghettini, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste55 min, 17 ingredients
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