362 dried liqueur Recipes

dried cranberries, amaretto (almond-flavored liqueur), fat-free evaporated milk, carton low-fat sour cream, dry yeast (1 package. ), warm water (100 to 110 ), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisin, almonds, powdered sugar, fat-free evaporated milk, almond extract

dry red wine (3 cups), lemon-lime soda (such as 7up), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau or other orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cubes

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon stick, sparkling water, chilled, orange wedges, lemon slices, lime slices

dry white wine, cointreau liqueur, peach schnapps, golden caster sugar, cinnamon sticks, limes, sliced, oranges, sliced, ice, to serve

dry red wine, sugar, orange juice, orange liqueur (triple sec), orange, thin sliced, lime, thin sliced, lemon, thin sliced, apple, sliced into chunk, pear, sliced into chunk, peach, sliced into chunk, strawberries, sliced into wedges

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua

dry white vermouth (i like stock extra dry), lemon liqueur (or to taste, i use lemoncello), lemon juice (or to taste)

dried apricot, chopped pecans, dried fig, golden raisin, flaked coconut, orange-flavored liqueur, sugar

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

dry red wine, brandy, orange liqueur, sugar, fresh lemon juice, fresh lime juice, sliced oranges, sliced lemon, apple, peaches, club soda or seltzer water

dry powdered cocoa mix, black coffee, chilled, half-and-half cream, mexican coffee liqueur, italian cookie

dry white wine, brandy, orange liqueur, oranges, sliced, fresh mint leaves, club soda, chilled, whole strawberries, lemons, thinly sliced, limes, thinly sliced, garnishes: fresh mint sprigs, strawberries, red seedless grapes, orange and lime wedges