668 dried jelly Recipes

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

dried sage, dried thyme, salt, freshly ground black pepper, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, dried cranberries, cranberry juice cocktail (such as ocean spray), grape jelly

dried tart cherries, brandy, boneless pork loin, trimmed, dry mustard, freshly ground black pepper, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, red currant jelly, chopped fresh thyme, bay leaf

dry pectin, water, champagne or 3 cups dry white wine, sugar

warm milk (110 degrees f/45 degrees cup), water, egg, beaten, margarine, melted, white sugar, bread flour, salt, ground nutmeg, active dry yeast, any flavor fruit jam, vegetable oil for frying

whole milk, granulated sugar, salt, active dry yeast (2 1/2 tsp), warm water, all-purpose flour plus additional for dusting, vegetable oil, eggs, lightly beaten, raspberry , strawberry, or apricot jam, confectioners sugar for dusting

dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional

dry white wine, white-wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, a 3-oz pouch liquid pectin

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

chicken broth , fat skimmed, dry sherry, soy sauce, a 1 1/2-inch piece fresh gingerroot , cut into 1/4-inch-thick slices, scallions , each cut crosswise into thirds and flattened with flat side of a large knife, star anise pieces*, crushed lightly, salt, skinless boneless chicken breasts (about 3 breast halves), cold water, total) unflavored gelatin, fresh coriander leaves, washed well and spun dry, hoisin sauce, rice vinegar (not seasoned ), drained pickled ginger

raspberry fruit spread, dried cranberries, chopped (such as craisins), grated orange rind, fresh orange juice, ground cinnamon, crushed red pepper

active dry yeast, honey, all-purpose flour, sugar, plus more for dusting, salt, ground cinnamon, egg, lightly beaten, vegetable oil, jam

unflavored gelatin, cold water, beef consomm, dry sherry, lemon juice, fresh parsley sprigs, lemon slices, halved

dried rose petals, boiling water, lemon , juice of, sugar, liquid pectin, frozen-concentrate raspberry juice

mushroom, trimmed and minced, chicken consomme, unflavored gelatin, water, salt, pepper, dried tarragon, sherry wine, watercress leaf