516 dried hearts wine Recipes

vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve

pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions

butter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten

boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed, boned , skinned chicken thighs, cut into 1-inch chunks, cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick, olive oil, cremini or common mushrooms, rinsed, stem ends trimmed, and quartered, garlic, peeled and minced, dry white wine, diced tomatoes, tomato sauce, dried oregano, frozen artichoke hearts, thawed, salt and pepper

artichoke hearts, olive oil, skinless, boneless chicken breast, cut into bite-size pieces, garlic cloves, thinly sliced, chicken broth, dry white wine, dried oregano, crushed, roasted red peppers, drained and cut into strips, pitted kalamata olives, whole wheat macaroni, reduced fat feta cheese

shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

boneless skinless chicken breasts , cut into bite sized pieces, marinated artichoke hearts, olive oil, garlic cloves, chopped, chicken broth, dry white wine, fresh oregano, chopped or 1 tsp dried oregano, crushed, kalamata olive, pitted and sliced, campanelle pasta or 3 cups penne pasta, cooked and hot, feta cheese, crumbled

boneless skinless chicken breast, cut 1-1/2-inch cubes, olive oil, artichoke hearts, drained and quartered, garlic cloves, thinly sliced, dry white wine, chicken broth, lemon juice, sun-dried tomatoes, finely chopped, lemon peel, grated, oregano leaves, chopped, crushed red pepper flakes

boneless skinless chicken breasts, flour, canola oil, white wine, fresh thyme, stems removed, lemon, artichoke hearts, quartered and drained, sun-dried tomato , julienne-cut, unsalted butter, salt, pepper, parmesan cheese

chicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge

fresh or frozen lobster tail, thawed, low-fat cottage cheese, chopped fresh parsley, dried basil, minced garlic, pepper, coarsely chopped canned artichoke hearts, drained, reduced-calorie margarine, all-purpose flour, low-fat milk, dry white wine, lasagna noodles, uncooked, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated romano cheese

converted white rice, diced tomatoes (and peeled ), dry white wine, celery ribs, chopped, green bell pepper, chopped (yellow pepper substitute optional), artichoke hearts, quartered (rinsed and well drained ), fresh parsley, chopped, garlic powder, cayenne, seasoning salt, fresh ground black pepper, fresh basil, chopped (or 1 tsp dried ), cooked ham, chopped, cooked shrimp (peeled and deveined )

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

rotini pasta, marinated artichoke hearts, extra virgin olive oil, minced garlic, onion, finely chopped, dried basil, dry white wine, milk, all-purpose flour, asiago cheese, fresh parsley, chopped, salt and pepper, cayenne chili pepper flakes (optional), parsley (to garnish )

diced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers

fresh linguine, sliced green onion, dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or 3/4 cup vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedge