143411 dried curd yoghurt gravy Recipes

dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )

dry curd (farmer ) cheese - friendship farmer cheese is the best, but california style cottage cheese will work as well, eggs, sugar, salt, ground cinnamon, lemon zest of 1/2 lemon, raisins , dried cherries or cranberries, all purpose flour, cooking oil

dry-curd cottage cheese, egg yolks, salt (optional), all-purpose flour, salt, baking powder, vegetable oil, cold water

dried guajillo chiles (2 oz), wiped clean, dried ancho chiles (1 1/2 oz), wiped clean, cumin seeds, cinnamon stick, smashed, whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, turkey , neck and giblets (excluding liver) reserved for stock, water, divided, vegetable oil, all-purpose flour, melted unsalted butter if necessary

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

dried pinto beans, water, onions, diced, salt (optional), jalapeno peppers, minced (or to taste), garlic cloves, minced, onion, chopped, ground cumin, chili powder, dried oregano, sea salt, corn kernels, flour tortillas, green onion, thinly sliced, minced chili peppers (jalapeno or serrano), paprika, salt (optional), dried oregano, cayenne pepper, coarsely chopped fresh cilantro (or parsley, if desired), onion, chopped, garlic clove, chopped, tomato sauce, water, flour, olive oil, salt , to taste

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

dry curd cottage cheese, chopped onions (optional), salt, egg yolks, egg whites, lightly beaten, milk, salt, flour

dry curd cottage cheese, soft butter, white sugar, egg yolks , plus, whole egg, thick sweet cream (whipping cream), salt, pure vanilla extract

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

dry curd cottage cheese (hoop type), eggs, well beaten, sugar, sour cream, lemon juice, fresh lemon rind, grated, flour, salt, cinnamon, sour cream (for serving over syrniki)

dry curd cottage cheese, chopped green onion, eggs, beaten, salt, black pepper

fresh water (3 quarts), instant dry milk powder, white vinegar, salt

dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan