219 dried baked fish Recipes
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ritz crackers , broken into crumbs about the size of peas and8 Moreritz crackers , broken into crumbs about the size of peas, herbs, fresh, minced (parsley, dill or basil, or a combination, divided use), mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh, skinless cod fish fillets, 1/2 inch thick , pin bones removed, patted dry, salt & freshly ground black pepper, lemon wedge, for serving25 min, 9 ingredients
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white fish or 2 lbs other thick fillets such as red snapp... and7 Morewhite fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil1 hour 15 min, 8 ingredients
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acorn squash, baking potatoes, unpeeled, vegetable oil and11 Moreacorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges1 hour , 14 ingredients
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frozen broccoli stems or 1 lb fresh broccoli, cut into sp... and7 Morefrozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained, firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut), campbells healthy request cream of broccoli soup or 1 can cream of celery soup, skim milk, shredded cheese, dry breadcrumbs, margarine, melted, paprika20 min, 8 ingredients
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canola oil , for deep frying, russet potatoes and18 Morecanola oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, beer, flour , for dredging, fresh wild cod fish , cut in 1/2 on an angle, tartar sauce , recipe follows, chopped fresh parsley and sliced lemon, for garnish, tartar sauce, good quality mayonnaise, pickle relish, chopped sweet onion, sugar, chopped flat-leaf parsley leaves, dried dill, lemon, juiced20 ingredients
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potatoes, peeled, king arthur unbleached all-purpose flour and8 Morepotatoes, peeled, king arthur unbleached all-purpose flour, onion, sliced into rings, salt, pepper, milk, divided, cod fillets or freshwater fish (trout, catfish or pike), grated parmesan cheese , optional, minced fresh parsley or 2 tsp dried parsley flakes, paprika45 min, 10 ingredients
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Baked Whiting With Bok Choy and Vermouthwhole whiting fish fillets, gutted and scaled and7 Morewhole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion30 min, 8 ingredients
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Baked Grouper Fillets with Kalamata Mustardgrouper or other firm white fish fillets, pepper, paprika and5 Moregrouper or other firm white fish fillets, pepper, paprika, chopped pitted kalamata olives, dried basil, coarse-grain dijon mustard, light butter, softened, chopped fresh parsley18 min, 9 ingredients
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Baked Halibut with Warm Sherry Onion Vinaigrettechopped onion, minced shallot, garlic clove, minced and11 Morechopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice14 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper28 min, 16 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper50 min, 16 ingredients
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Elegant Company Fish Bakefirm white fish fillets (i use orange roughy), dry sherry and12 Morefirm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish30 min, 14 ingredients
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Cod Fish and Potato Chowderbacon, diced, onion, finely chopped and15 Morebacon, diced, onion, finely chopped, leek, white and light green parts only, minced (optional), garlic, minced, all-purpose flour, fresh thyme leaves, dry white wine, fish stock or 6 cups bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt, white pepper, freshly ground, cod fish fillets, skinless and boneless, cut into 1-inch cubes, fresh parsley leaves, finely chopped, for garnish, butter , for garnishing bowls1 hour , 17 ingredients
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Marinated Fried Fish Strips and Potatoes with Onions and Green Peppersvegetable oil for frying the potatoes and the fish and12 Morevegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar13 ingredients
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Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse)vegetable oil, ear of fresh corn, chopped onions, salt and27 Morevegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 31 ingredients
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(Never-Fail) Fish & Chipswhite fish (cod, haddock, tilapia, etc.) and19 Morewhite fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt35 min, 20 ingredients
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