20032 drew spicy mild Recipes

grated sharp cheddar cheese (8 oz), mayonnaise (i use 1/4 cup), chopped pimiento, drained, cayenne pepper (optional), red wine vinegar or 1 tbsp distilled vinegar

johnsonville mild italian ground sausage, carton cottage cheese, chopped green onions, snipped fresh chives, shredded carrot, eggs, milk, salt, pepper, butter, classico four cheese alfredo pasta sauce, oven-ready lasagna noodles, frozen shredded hash browns, thawed, shredded mozzarella cheese

johnsonville mild ground italian sausage, diced tomatoes, undrained, beef broth, zucchini, diced, green peppers, diced, sliced celery, chopped onion, dried basil, dried oregano, salt, sugar, pepper, garlic powder, cooked macaroni

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana pepper , julienned optional, onion, halved and sliced, canola oil, brat or hot dog buns, split

johnsonville mild ground italian sausage, olive oil, divided, dried whole red chilies, tomatoes, drained and chopped, garlic cloves, minced, minced fresh oregano or 2 tsp dried oregano, salt, pepper, sweet red peppers, thinly sliced, hot cooked spaghetti, minced fresh parsley, shredded parmesan cheese

mild red peppers (about 8 cups total after passing them in the food processor), coarse salt, white sugar, white vinegar, freshly ground garlic cloves (about3 big cloves is good )

mild italian sausage, casings removed, celery, sliced, fresh tomatoes, peeled, cut in wedges (save juice) or 2 (28 oz) cans tomatoes, tomato juice, zucchini , cut into 1/4 inch slices, salt, sugar, garlic salt, green peppers , cut into 1 inch pieces, mozzarella cheese, shredded (for garnish ) or parmesan cheese, grated (for garnish) or romano cheese (for garnish)

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

mild pork sausage, cream cheese, rotel tomatoes (chunky style)

mild italian sausage, casings removed, onion, diced, diced tomatoes, undrained, black beans, undrained, yellow hominy, drained, condensed tomato soup, water, beef broth or 2 cups beef bouillon, your favorite salsa (optional), dried parsley

mild italian sausage (about 2 sausages), chopped onion, minced garlic, extra virgin olive oil, crushed tomatoes, spanish-style tomato sauce, kosher salt, honey

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas

spicy sausage (jimmy dean), mushrooms, sliced, onion, thinly sliced, butter, sour cream, eggs, milk, swiss cheese, shredded, french bread, cubed, salt, pepper

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )