5722 dressing olives Recipes

olive oil, sugar, cider vinegar, minced fresh parsley, salt, pepper, salad greens and vegetables of your choice

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

olive oil, onions, minced, garlic clove, minced, parmesan cheese, salt, worcestershire sauce, dried mustard, oregano, basil, sugar, pepper, red wine vinegar, lemon juice

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

olive oil, lime , juice of, garlic, peeled,ends removed, cilantro, wash,dry, fresh ground black pepper, sugar , to taste, salt , to taste

olive oil, catsup, sugar, worcestershire sauce, mayonnaise (hellman s or dukes), grated onion

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

olive oil, garlic cloves (chopped or crushed ), apple cider vinegar, salt, garlic powder, mayonnaise

olive oil or 2/3 cup salad oil, apple cider vinegar, tomato ketchup, sugar (powder ), granulated sugar, salt

olive oil, red wine vinegar, sugar, garlic clove, pureed, chopped parsley, sour cream, coarse black pepper, dry mustard

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

olive oil, balsamic vinegar, pepper, salt, fresh garlic, dried red pepper

head romaine , torn, tomatoes, halved, hard-cooked eggs, cut into wedges, swiss cheese , julienned, light water-packed tuna, sliced red onion, olive oil, balsamic or red wine vinegar, dried oregano, salt, pepper

olive oil, red wine vinegar or 1/3 cup balsamic vinegar, garlic clove, broken up, dill, lemon juice, oregano, salt, pepper

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper