70 dressing herb stuffing Recipes

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

lean ground beef, onion, chopped (about 2 cups), chopped celery, minced garlic, ham seasoning or diced ham, fresh oysters, well drained and coarsely chopped, chopped fresh parsley, herb-flavored bread stuffing mix, kosher salt, cracked black pepper

herb-seasoned dry bread stuffing mix, chopped fresh parsley, salt, ground ginger, butter, chopped celery, chopped onion, apple juice, chopped apples, eggs, chopped pecans

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

butter, onion, diced, celery ribs, diced (about 1 cup), granny smith apples, diced (about 3 cups), rubbed sage, salt, freshly ground black pepper, herb-seasoned stuffing mix (we tested with pepperidge farm), golden raisins, chopped pecans, toasted, chicken broth, eggs, lightly beaten

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten

ground turkey, peeled and sliced carrots, cut green beans, drained, whole kernel corn, drained, turkey gravy, herb-seasoned dry bread stuffing mix, condensed cream of mushroom soup, shredded cheddar cheese, dried, sweetened cranberries (optional)

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

bacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole