508 dressing flavors Recipes

ground beef, taco seasoning mix (guessed on the amount here), head lettuce, shredded, tomatoes, seeded and chopped, cheddar cheese, shredded, catalina dressing, flavored tortilla chips, crushed

white sugar, ketchup, vegetable oil, garlic, minced, white vinegar, hot pepper sauce, celery seed, liquid smoke flavoring, minced fresh chives

oil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

egg, peanut butter, any flavor fruit jam, white vinegar, warm water

dark brown sugar, honey, balsamic vinegar, lemon juice, onion powder, paprika, mild to medium red chili powder, dry basil leaves, ground cumin, dry oregano leaves, garlic powder, cayenne, ginger, curry, prepared mustard, worcestershire sauce, tomato paste, diced green chilies (i use hatch but any kind will do), canola oil, liquid smoke flavoring, canned pineapple juice

mayonnaise, garlic flavored vinegar, oil, garlic powder, cumin, celery seed

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

honey, apple cider vinegar, salt, minced onion, dry mustard, poppy seed, mild flavored oil

southern cornbread, fine dry breadcrumbs, chopped celery, chopped onion, chopped green pepper, bacon drippings, chicken-flavored bouillon cube, warm water, rubbed sage, poultry seasoning, salt, pepper, eggs, beaten

edamame beans frozen, olive oil, dry ranch dressing mix, dry taco seasoning, dry pesto sauce mix

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

cream cheese or 4 oz boursin cheese or 4 oz blue cheese or 4 oz ranch dressing, flavored wraps , such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas, iceberg lettuce leaves, shredded carrots, shredded red cabbage or 1 1/2 cups peeled and diced cucumbers, red onion, finely diced (optional), avocado, sliced, crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

dried lavender blossoms, slightly crushed to release flavor, orange zest, grated, fresh orange juice (honey tangerine juice is also good), champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil or 2 tbsp grapeseed oil, heavy cream, fresh ground black pepper, salt, honey, softened

white vinegar, ketchup, white sugar, vegetable oil, minced garlic, tabasco sauce, celery seed, liquid smoke flavoring, fresh coarse ground black pepper