48 dressing ever Recipes

vegetable oil, red wine vinegar, worcestershire sauce, salt, ketchup, instant minced onion, sugar

extra lean ground beef, chopped green pepper, chopped red pepper, salsa, divided, kraft tex mex shredded cheese, divided, kraft calorie-wise zesty italian dressing, flour tortillas (6 inch), chopped cilantro

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

olive oil, red wine vinegar, garlic cloves (more if you want), dijon mustard, salt, pepper, water

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

fresh baby spinach, baby portabella mushrooms, shredded red onion, tomatoes, diced, red pepper, yellow pepper, parmesan cheese, salad dressing (catalina-kraft)

water, fresh lemon juice, italian-style dressing mix, salmon fillets

red beans, pinto beans, black beans, whole kernel corn, taco seasoning, fat free ranch dressing, picante sauce, whole wheat tortillas, shredded into bite size pieces, fat-free cheddar cheese, water (or more if you like it really soupy), salt and pepper, garlic

kidney beans, pinto beans, lima beans, white hominy (white canned corn), diced tomatoes (any flavor ), ranch dressing mix, taco seasoning mix, ground turkey or 1 lb beef

egg, beaten, ketchup or tomato juice, sugar, vinegar, salt, pepper, garlic, minced, good mayo, eagle brand condensed milk, lemon juice

extra lean ground beef, chopped green pepper, chopped red pepper, thick n chunky salsa, milk shredded reduced-fat sharp cheddar cheese, light zesty reduced-fat italian salad dressing, corn tortillas , 2 tbsp (6 inch), chopped fresh cilantro

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper

peppered steaks, italian dressing, salt and pepper, montreal steak spice, oxo beef cube

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

mayonnaise, sour cream, milk, lemon juice, garlic clove, minced, blue cheese, crumbled, worcestershire sauce

mayonnaise (i like to use hellman s), fresh crushed garlic, worcestershire sauce, lemon juice, anchovy paste, hot sauce, grated parmesan cheese, salt and pepper