102 dressing egg anchovies Recipes

anchovy fillet (1 small can or about 12 fillets), garlic, egg, parmesan cheese, grated, freshly ground black pepper, red wine vinegar, olive oil, olive oil, mayonnaise

garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

mayonnaise, egg substitute (or 1/4 cup real eggs too), grated parmesan cheese, garlic cloves, pressed, water, olive oil, lemon juice, anchovy paste, fresh coarse ground black pepper, salt, dried parsley flakes

soft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese

garlic, minced, anchovy paste, egg substitute, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, parmesan cheese, grated, olive oil

egg, garlic, minced, anchovy paste, worcestershire sauce, lemon juice, salt, pepper, olive oil, vegetable oil

egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies or 4 tbsp anchovy paste, eggs, worcestershire sauce, dijon mustard, garlic powder, salt, pepper

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

pasteurized egg substitute , such as egg beaters, garlic clove, mined (about 1 tsp.), anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, parmesan cheese, freshly grated

tabasco, garlic salt to taste, a little mayonnaise or salad dressing, anchovy paste, cayenne pepper, minced onion, hard boiled eggs mashed, tuna drained and flaked

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

garlic cloves, chopped, anchovy fillets, chopped (include 1-2 tsp oil from the can), red wine vinegar, fresh lemon juice, worcestershire sauce, tabasco sauce (or to taste), olive oil, egg yolk, salt (or to taste), grated parmesan cheese, coarsley ground black pepper (to taste)