4668 dressing black Recipes

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

mayonnaise, sour cream, garlic powder, balsamic vinegar, oregano, worcestershire sauce, olive oil, salt & freshly ground black pepper

nonfat buttermilk, plain 2% reduced-fat greek yogurt, canola mayonnaise, sliced shallots, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, garlic clove, peeled

sour cream, buttermilk, prepared horseradish, hot pepper sauce (e.g. tabasco), ground black pepper

grated parmesan cheese, olive oil, olive oil, vegetable oil, fresh lemon juice, fresh garlic, chopped (or to taste), worcestershire sauce, salt (or to taste), fresh ground black pepper (to taste)

ripe avocado, peeled, lowfat buttermilk, white wine vinegar, coarsely chopped fresh tarragon leaves, scallion (white and green parts), coarsely chopped, salt, freshly ground black pepper

mayonaisse, milk, white wine vinegar, lg. garlic clove,minced, dried oregano, sugar, black pepper

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil

poblano pepper, cilantro, fresh lime juice, salt, black pepper, vegetable oil

balsamic vinegar, water, dried thyme leaves, dried greek oregano leaves, dried crushed basil leaves, dried marjoram leaves, salt, black cracked pepper, extra virgin olive oil

fresh orange juice, sesame oil, low sodium soy sauce, fresh lime juice, black sesame seeds

vinegar of your choice, extra virgin cold pressed olive oil or canola oil, water, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

red wine vinegar, balsamic vinegar, red wine, salt, freshly-ground black pepper, extra virgin olive oil

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

dijon mustard, mayo, lemon juice, vinegar (white distilled ), olive oil, granulated garlic or 4 garlic cloves chopped fine, hot sauce, worcester sauce (w sauce), black pepper; to taste approx . 1tsp., salt; to taste, approx. 21/2 tea, parmesan cheese (grated, fresh ), dried basil, dried oregano, tea ground mustard, onion powder

shallots or green onions finely chopped, stalk celery, liberal amount of parsley, salt, fresh ground black pepper, dried sweet basil, rosemary (about 1/8 tsp.. or to taste), marjoram (about 1/8 tsp.. or to taste), salad oil, tarragon flavoured red wine vinegar (must be tarragon flavoured)

canola oil, sugar, red wine vinegar, garlic minced, salt, paprika, cayenne pepper, fresh oregano finely chopped, fresh thyme finely chopped, black pepper coarsely ground

cider vinegar, fresh lime juice, fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, olive oil