323 dressing anchovy Recipes

light mayo, dijon mustard, worcestershire sauce, garlic- grated, fresh grated parmesan cheese, fresh cracked pepper, anchovy paste, fresh lemon juice, extra virgin olive oil

tarragon vinegar, white wine vinegar, green onions, fresh parsley, anchovy filets, garlic, salt, lemon, juiced, mayonnaise

tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

garlic, peeled, anchovy fillets, grated parmesan cheese, extra light olive oil, fresh lemon juice, dijon mustard, dry mustard, kosher salt, black pepper

mayonnaise, sour cream, snipped fresh chives (minced scallions can be substituted), minced fresh parsley, fresh lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry and minced, salt and pepper

egg, chicken broth, anchovy fillets, olive oil, lemon juice, worcestershire sauce, grated parmesan cheese

light mayonnaise, green onion, minced, sour cream, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, anchovy paste, salt, avocado, garlic clove, minced, water, white wine vinegar, drops hot sauce

mayonnaise (i use hellmans), lemon (juice of), garlic cloves (crushed ), anchovy paste (about 1/4-1/3 in .), pepper, fresh ground, parmesan cheese, fresh grated

grated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard (no amount was given), black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

garlic (or 2 tsp powder), anchovies, patted dry, egg, grapefruit juice, parmesan cheese, tarragon vinegar (or apple cider vinegar), grapefruit zest, mustard powder, olive oil, ground black pepper

watercress (1 qt.), mayonnaise, lemon juice, anchovy paste, garlic, peeled, salt and pepper

extra virgin olive oil, extra virgin olive oil, garlic cloves (about 2 heads ), kosher salt & freshly ground black pepper, anchovy fillets, black olives, pitted, dijon mustard, silken tofu, drained, lemons , juice of, sesame oil

garlic (chopped ), mayonnaise, egg, lemon , juice of, only, olive oil, anchovy paste, dried parsley, worcestershire sauce, fresh parmesan cheese, sugar, frank red hot sauce, fresh crushed black pepper, season with salt , if necessary

dijon mustard, wine vinegar, balsamic vinegar, fresh garlic, worcestershire sauce, anchovies packed in oil, olive oil

garlic cloves, anchovy paste, plain fat free greek yogurt, worcestershire sauce, freshly squeezed lemon juice, salt and pepper

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper