238093 dress soup cheese biscuit ring Recipes

garlic salt, parsley flakes, bisquick, cold water, cheddar cheese, grated, butter or margarine

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, shredded cheddar cheese, buttermilk

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dill weed, garlic powder

self-rising flour , i use red band, buttermilk, cheddar cheese, shredded

nutri flour, cream of tarter, salt, baking powder, sugar, garlic powder, fresh chives or parsley, grated cheddar cheese, shortening, buttermilk

butter, extra sharp cheddar cheese freshly grated, flour, salt, cayenne pepper, rice krispies

all-purpose flour, baking powder, salt, shortening, milk, shredded sharp cheddar cheese, paprika, melted butter or shortening

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

white flour, white sugar, salt, baking powder, cream of tartar, margarine, cold, cooked chicken, chopped, cream of mushroom soup, fat-free mayonaisse, stalk green onion, finely chopped, cheddar cheese, grated, savory, black pepper, cooked ground beef (substitute oregano for savory), salmon or tuna (leave out savory)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

butter or 1/3 cup margarine, melted, dried onion flakes (optional), poppy seed, minced garlic, refrigerated buttermilk biscuits