85 down ginger cake Recipes

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

eggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

brown sugar, butter, grated peeled fresh ginger, green tomato, seeded and thinly sliced, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground mace, salt, granulated sugar, butter, softened, molasses, egg yolks, vanilla extract, fat-free milk, egg whites, powdered sugar

eggs, separated, butter, cubed, brown sugar, ground cinnamon, ground ginger, peaches, peeled and sliced (2 cups), chopped pecans, cake flour, baking powder, salt, sugar, milk, butter, melted, vanilla extract, cream and toasted pecan halves, optional

mango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional

unsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)

all-purpose flour, baking soda, nutmeg, allspice, ground ginger, eggs, orange blossom honey, oil, coarsely grated carrots , packed down, grated tangerines or 1/2 tsp orange rind, tangerines or 1/4 cup orange juice, chopped nuts, crushed pineapple, drained (optional), cream cheese, softened, orange blossom honey, orange extract, grated orange rind, ground nutmeg, orange juice

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

llight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

butter softened, brown sugar, ground ginger, sliced pineapple reserve 1 cup liquid, maraschino cherries, yellow cake mix, eggs, shredded coconut

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

fresh pineapple , cut into 1/2-inch pieces (about 4 lb), light brown sugar (7 oz), grated fresh ginger, unsalted butter, vanilla extract, unbleached all-purpose flour (7 1/2 oz), baking powder, table salt, unsalted butter , softened but still cool (1 stick), granulated sugar (5 1/4 oz), sweetened flaked coconut, vanilla extract, eggs, at room temperature, egg white, at room temperature, coconut milk, at room temperature

pastry flour, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, baking soda, fine sea salt, apple juice concentrate (12 oz concentrate boiled down to 8 ounces, or use prepared fruit juice reduction), canola oil, fresh lemon juice, shredded carrots (5 medium carrots), coarsely chopped walnuts or 1 cup pecans, raisins