2554 down fruity capirotada Recipes
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dry masa harina for tortillas (maseca), eggs, beaten and11 Moredry masa harina for tortillas (maseca), eggs, beaten, dry cheese (queso seco), warm water, cooking oil, chicken stock, cumin, chopped tomato, chopped white onion, chopped green bell pepper, chopped cilantro, cooking oil, dry masa harinas for tortillas (maseca)35 min, 13 ingredients
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water, piloncillo cones, mexican brown sugar and8 Morewater, piloncillo cones, mexican brown sugar, cinnamon sticks, french bread, sliced into 12 - 1 thick slices, natural raisins, golden raisins, bananas, sliced, sweet apple, peeled, cored and thinly sliced, unsalted peanuts, almonds40 min, 10 ingredients
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almonds with skins, toasted and cooled, all-purpose flour and11 Morealmonds with skins, toasted and cooled, all-purpose flour, confectioners sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, fruity olive oil (preferably french ), lemons, granulated sugar, cornstarch, whole large eggs plus 2 large yolks, unsalted butter, cut into 1/2-inch cubes, fruity olive oil (preferably french )4 hour , 13 ingredients
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Easy Capirotadawhole grain bread, toasted and7 Morewhole grain bread, toasted, margarine or 1/4 cup earth balance vegan, apples, raisins, chopped dried apricot, pure maple syrup, cinnamon stick20 min, 8 ingredients
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New Mexican Capirotada (Bread Pudding)raisins, brandy and15 Moreraisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish1 hour , 17 ingredients
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Sopa Capirotadaolive oil, bread, pine nuts, granulated sugar and4 Moreolive oil, bread, pine nuts, granulated sugar, american cheese , slivered, brown sugar, water, hot, cinnamon45 min, 8 ingredients
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Warm Mexican Bread Pudding With Apples and Cream (Capirotada)unsalted butter and8 Moreunsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving1 hour 5 min, 9 ingredients
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Bread Pudding (Capirotada)white bread, cubed (1 1-.5 lb. loaf), water and5 Morewhite bread, cubed (1 1-.5 lb. loaf), water, brown sugar, dark, butter or 6 tbsp margarine, raisins, unsalted peanuts, cheddar cheese, shredded (mild )30 min, 7 ingredients
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Mexican Bread Pudding Capirotadabrown sugar, ground cinnamon, water, orange zest and6 Morebrown sugar, ground cinnamon, water, orange zest, two day old french bread, cut into 1/2 inch cubes, raisins, chopped walnuts, diced cheddar cheese, butter flavored cooking spray, sweetened whipped cream or vanilla ice cream15 min, 10 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Strawberry Granita with Beaujolaiswater, sugar, fresh strawberries, hulled, halved and4 Morewater, sugar, fresh strawberries, hulled, halved, beaujolais or other fruity dry red wine, sliced fresh strawberries plus 8 large whole berries for garnish, beaujolais or other fruity dry red wine, sugar7 ingredients
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Pear Crisps with Dried Sour Cherriesdried sour cherries and9 Moredried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature10 ingredients
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Hg's Peachy-Keen Black Bean Soup - Ww Points = 2black beans, rinsed and drained and6 Moreblack beans, rinsed and drained, fat-free chicken broth (or vegetable broth), peach salsa (like trader joe s spicy, smoky, or another fruity, tomato-based salsa), cumin, nonfat sour cream (optional), cilantro, chopped (optional), lime wedge (optional)8 hour 10 min, 7 ingredients
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Summer Peaches and Pears Marinated in Red Wine and Warm Spicesfresh large yellow peaches (ripe ) and13 Morefresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )35 min, 14 ingredients
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Lavender Blossom Sorbetlavender flowers (culinary grade) and4 Morelavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche30 min, 5 ingredients
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Big Daddy's Red and White Sangria (Aaron McCargo, Jr.)pitted cherries , with juice, fresh raspberries and13 Morepitted cherries , with juice, fresh raspberries, apple, sliced, good quality fruity red wine , like shiraz or rioja, cognac, soda water, cola, good quality fruity white wine , like pinot grigio or sauvignon blanc, orange liqueur, peaches, washed, pitted and sliced (about 1 1/2 cups), strawberries, washed, hulled and sliced, orange, thinly sliced, green grapes, sliced, ice, soda water , for serving13 min, 15 ingredients
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