55559 down cranberry star cake Recipes

dried cranberries, cake flour, fine yellow cornmeal, baking powder, orange zest, from 2-3 s, unsalted butter, at room temperature, sugar, vanilla, egg yolks, eggs, fresh orange juice, powdered sugar

fresh cranberries (soak dried in orange juice or water for 30-60 minutes) or 5 cups frozen cranberries (soak dried in orange juice or water for 30-60 minutes) or 3 3/4 cups dried cranberries (soak dried in orange juice or water for 30-60 minutes), coarsely chopped pecans, golden raisins, all-purpose flour, divided, margarine or 1 1/2 cups butter, sugar, eggs, vanilla, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, brandy, unsalted butter, softened, sugar, orange liqueur (triple sec) or 2 tbsp orange juice, vanilla

white cake mix (regular size), water, canola oil, eggs, grated orange peel, fresh or frozen cranberries, thawed and coarsely chopped, chopped walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract, grated orange peel, chopped walnuts

flour, baking powder, baking soda, salt, butter, softened, sugar, almond extract, eggs, sour cream, dried cranberries, whole berry cranberry sauce, chopped pecans (small can), brown sugar

butter, granulated sugar, eggs, almond extract, sour cream, all-purpose flour, baking soda, baking powder, salt, whole berry cranberry sauce or 1 (16 oz) can, chopped almonds or 1/2 cup sliced almonds, powdered sugar, warm water, orange extract or 1/2 tsp almond extract

fresh cranberries or 3 cups frozen cranberries, walnuts, chopped, sugar, divided, butter, softened, eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, salt, sugar, ground cinnamon

eggs, brown sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped apples, fresh cranberries, chopped pecans

flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, sugar, mayonnaise, eggs, vanilla extract, grated carrots, crushed pineapple , with juice, chopped toasted pecans, dried cranberries

frozen cranberries, pecans, white sugar, eggs, white sugar, all-purpose flour, butter, melted, milk

all purpose flour, baking powder, ground nutmeg, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, dried cranberries, chopped toasted walnuts, ground cinnamon, powdered sugar

nonstick vegetable oil spray, all-purpose flour, ground cinnamon, kosher salt, ground cardamom, baking powder, baking soda, fresh (or frozen, thawed) cranberries, sugar, dark brown sugar, grapeseed oil or other neutral vegetable oil, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, vanilla extract, apple cider, powdered sugar, freshly grated lemon zest, strained fresh lemon juice, kosher salt

butter, sugar, eggs, baking powder, baking soda, cinnamon, flour, salt, sour cream, almond extract, whole berry cranberry sauce, pecans, chopped, powdered sugar, water, almond extract

flour, sugar, divided, baking powder, baking soda, salt, sour cream, milk, oil, almond extract, eggs, fresh cranberries, butter, whipping cream or 1/2 cup half-and-half, vanilla

fresh crabmeat, flaked, breadcrumbs, swiss cheese, shredded, plain nonfat yogurt, green onion, finely chopped, parsley, minced, fresh lemon juice, garlic, minced, fresh cranberries, finely chopped, egg, lightly beaten

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole berry cranberry sauce, chopped pecans or 1/2 cup walnuts

fresh cranberries, water, sugar, lemon supreme cake mix, pecan halves, butter

all-purpose flour; more for the pan, baking powder, baking soda, ground nutmeg, table salt, onces (1/2 cup) unsalted butter, well softened at room temperature; more for the pan, granulated sugar, pure vanilla extract, eggs, at room temperature, plain, low-fat yogurt, fresh cranberries, chopped, light brown sugar, all-purpose flour, ground cinnamon, cold unsalted butter, cut into 4 pieces, chopped walnuts, fresh cranberries, chopped, add topping 40 minutes into baking rather than at the beginning , so topping doesn tsp sink too far into cake.)