183845 down cake cognac cream Recipes

  • Skillet Pineapple Upside-Down Cake
    butter, light or dark brown sugar and
    8 More
    butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)
    10 ingredients
  • Homemade Rhubarb Upside-Down Cake
    brown sugar, butter, melted, diced fresh or frozen rhubarb and
    12 More
    brown sugar, butter, melted, diced fresh or frozen rhubarb, sugar, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream of tartar, cream , optional
    1 hour 10 min, 15 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Cranberry Pear Upside-Down Cake
    caramel ice cream topping, chopped pecans, pear halves and
    4 More
    caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten
    7 ingredients
  • Warm Apple-Cornmeal Upside Down Cake
    unsalted butter, room temperature, sugar and
    10 More
    unsalted butter, room temperature, sugar, braeburn or golden delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges, all purpose flour, baking powder, salt, yellow cornmeal, boiling water, eggs, vanilla extract, whole milk, vanilla ice cream
    12 ingredients
  • Apricot-Pecan Upside-Down Cake
    unsalted butter, golden brown sugar and
    13 More
    unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream
    15 ingredients
  • Apple-Ginger Upside-Down Cake
    unsalted butter, golden brown sugar, ground ginger and
    14 More
    unsalted butter, golden brown sugar, ground ginger, granny smith apples (about 28 oz), peeled, quartered, cored, cut into 1/2-inch-thick wedges, minced crystallized ginger, minced crystallized ginger, all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, chilled whipping cream, sugar, ground ginger
    17 ingredients
  • Plum Upside-Down Cake
    unsalted butter, room temperature, golden brown sugar and
    12 More
    unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream
    14 ingredients
  • Cranberry Walnut Upside Down Cake
    unsalted butter, light brown sugar and
    12 More
    unsalted butter, light brown sugar, fresh or frozen cranberries (7 oz; do not thaw if frozen), coarsely chopped walnuts (3 oz), toasted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, well-shaken buttermilk, lightly sweetened whipped cream
    2 hour 15 min, 14 ingredients
  • Cherry-Cornmeal Upside-Down Cake
    unsalted butter, room temperature, divided and
    12 More
    unsalted butter, room temperature, divided, dark brown sugar, balsamic vinegar, whole pitted fresh bing cherries or other dark sweet cherries (about 21 oz whole unpitted cherries), all purpose flour, yellow cornmeal (preferably stone-ground medium grind), baking powder, salt, sugar, eggs, separated, vanilla extract, whole milk, cream of tartar
    13 ingredients
  • Pear Upside-Down Cake
    unsalted butter, room temperature, divided, plus more and
    10 More
    unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)
    11 ingredients
  • Apple Cranberry Upside-Down Cakes Apple Cranberry Upside-Down Cakes
    tart apples, peeled and diced, brown sugar, lemon juice and
    16 More
    tart apples, peeled and diced, brown sugar, lemon juice, butter, dried cranberries, chopped pecans, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground cinnamon, salt, buttermilk, olive oil, egg, heavy whipping cream, sour cream, sugar
    40 min, 19 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Paella Inspired Seafood Pasta with a Cognac Cream Sauce Paella Inspired Seafood Pasta with a Cognac Cream Sauce
    butter, shallot, minced, paella spice blend, heavy cream and
    14 More
    butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish
    45 min, 18 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Blackberry Upside-Down Cake Blackberry Upside-Down Cake
    fresh blackberries (12 oz), sugar, all-purpose flour and
    7 More
    fresh blackberries (12 oz), sugar, all-purpose flour, baking soda, salt, unsalted butter, softened, egg, vanilla, well-shaken buttermilk, vanilla ice cream
    10 ingredients




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