27 down apricot Recipes

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

butter, brown sugar, apricot preserves, pineapple rings, butter, caster sugar, eggs, self raising flour, baking powder, milk

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, yellow cake mix, egg, grated lemon rind, vanilla extract

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.