26 doughnut flour mix Recipes

fresh yeast, caster sugar, lukewarm milk, plain flour (all-purpose), salt, egg, unsalted butter, melted, mixed spice (spices for are not specified in recipe - i use apple pie spice or allspice.), currants, oil or fat , for deep frying, caster sugar , for dredging

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon