1910 dough water Recipes

dough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

water, olive oil, sugar, salt, bread flour, active dry yeast, cornmeal

glasses of plain or self raising flour, salt, soda water, sunflower oil (1/2 small cup), vinegar (3 spoonfuls)

water, raisins, ground cinnamon, unsweetened applesauce, peanut butter, vanilla extract, maple syrup, canola oil, ground cinnamon, ground flax seed, garbanzo beans, drained, instant oatmeal, shredded coconut

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

flour, water, margarine, salt, shortening, nutmeg, cinnamon, grated coconut, brown sugar, yeast (instant )

water warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground

dough, water, pk yeast, oil ( olive ), egg, flour, sugar, salt, raisins ( dark, gold or a mixture ), sugar/cinnamon as desired, halved seedles purple grapes, drizzles of fruity light olive oil

water, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast