65 dough molasses Recipes
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brown rice flour (stone ground) and13 Morebrown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar32 min, 14 ingredients
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unbleached white flour (i use spelt flour for awesome whe... and9 Moreunbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips7 min, 10 ingredients
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sponge, dry yeast, bread flour, water, dough, dry yeast and8 Moresponge, dry yeast, bread flour, water, dough, dry yeast, bread flour, salt, honey , molasses, or malt syrup, cooking water, honey , molasses, or malt syrup for the water, finishing touches, cornmeal for dusting the pan, sesame seeds , salt, onion, garlic, etc for topping40 min, 14 ingredients
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fresh masa harina flour (corn dough) or 1/2 cup masa corn... and6 Morefresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)20 min, 7 ingredients
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Christina's Gingerbread Doughall-purpose flour, plus more for surface, ground ginger and7 Moreall-purpose flour, plus more for surface, ground ginger, ground cinnamon, salt, all-vegetable shortening, powdered sugar, dark brown sugar, molasses, strong coffee, cooled2 hour , 9 ingredients
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Gingerbread Dough / Pepparkakorbutter, at room temperature, dark brown sugar and11 Morebutter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, for decoration, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice1 hour 25 min, 13 ingredients
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Gingerbread Craft Dough / Ornamentsshortening, sugar, molasses, baking soda, flour and3 Moreshortening, sugar, molasses, baking soda, flour, ground ginger, ground cinnamon, water96 hour 30 min, 9 ingredients
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Dark Rye Bread (Dough Made in the Bread Machine)dried yeast, bread flour, rye flour, salt, cocoa powder and6 Moredried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water30 min, 11 ingredients
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The Loaves & the Fishes Oatmeal Bread & Fried Doughboiling water and12 Moreboiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish3 hour 40 min, 13 ingredients
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Triple Nut Thanksgiving Piedough for single 9 crust, dark brown sugar and9 Moredough for single 9 crust, dark brown sugar, dark corn syrup, unsalted butter,melted, molasses, lemon juice, vanilla extract, salt, halved pecans, broken or halved walnuts, macadamia nuts11 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Rhubarb Apple Piediced rhubarb, diced apples, sugar, flour, cinnamon and3 Morediced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies1 hour , 8 ingredients
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Old-Time Apple Piepastry dough , for two double crust, nine-inch pies and9 Morepastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine50 min, 10 ingredients
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