1690 dough ground Recipes

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

roll pillsbury sugar cookie dough, ground cinnamon, vanilla, pecans, chopped

loaves frozen bread dough , 1 lb each, ground sausage, chopped fresh broccoli florets, diced tomatoes, italian, onion, chopped, shredded monterey jack cheese, egg, beaten

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

whole wheat flour, white flour, ground flax seeds, wheat gluten, olive oil, milk (warm ), yeast

pizza crust dough, part-skim monterey jack cheese, shredded, divided, ground turkey breast, onion, diced, diced tomatoes with liquid, tvp granules, dry, chili powder, cayenne powder, oregano, cumin, garlic powder

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

frozen phyllo dough, ground walnuts (rolled ), cinnamon (go to drug store or dollar store), cardamom ( is optional but it makes a noticeable flavor improvement) or 6 seeds ( is optional but it makes a noticeable flavor improvement) or 1 pod ( is optional but it makes a noticeable flavor improvement), honey (a bear will do), butter (i have heard that half btr or mrgrn and half vgtbl oil works fine but i haven tsp tried it)

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

active dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided

light butter, leeks, chopped, all-purpose flour, milk, crabmeat, flaked and cartilage removed, frozen peas, dry sherry (optional), butter, melted, dijon-style mustard (optional), sheets phyllo dough, ground red pepper (optional)

butter or margarine, softened, sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, semisweet chocolate, melted

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray