19864 dough dessert bars Recipes

refrigerated sugar cookie dough (or 2 cups homemade cookie dough), cream cheese, softened (i use light ), sugar, lemon juice, fresh blueberries, fresh strawberries , cut into quarters lengthwise

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

graham cracker crumbs, sugar, margarine, melted, chocolate fudge topping, milk, instant chocolate pudding mix, cartons cool whip, thawed, snickers candy bars, chopped, divided

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

crushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional

graham cracker crumbs, sugar, butter, melted, hot fudge ice cream topping, cold milk, instant vanilla or chocolate pudding mix, snickers candy bars, chopped, divided

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

chocolate graham cracker crumbs, sugar, divided, margarine, melted, cream cheese, softened, cool whip, heath candy bar, chopped, milk, cold, chocolate instant pudding (4 serve size)

graham cracker crumbs (about 32 squares), sugar, butter or 1/2 cup margarine, melted, chocolate fudge topping, cold milk, vanilla instant pudding mix or 2 (3 1/2 oz) packages instant chocolate pudding mix, snickers candy bars, chopped, divided

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

graham wafer crumbs, sugar, butter, melted, chocolate fudge topping, cold milk, instant vanilla pudding or 2 (4 oz) packages chocolate instant pudding, snickers candy bars, chopped, divided

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups