218 dough bread dry yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

water, olive oil, sugar, salt, bread flour, active dry yeast, cornmeal

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), cold water, olive oil, sugar, salt, unbleached bread flour, divided

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

water, powdered milk, sugar, olive oil, egg, salt, white bread flour, dry yeast

warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper

active dry yeast ( check date for freshness ), warm water, flour or as needed for dough, honey, egg, salt, curry powder, beaten egg for topping, poppy seeds for topping ( optional )

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

active dry yeast, sugar, warm water (110 - 115 degrees ), bread flour, cornmeal (plus some to sprinkle on greased pizza pan), olive oil

active dry yeast, warm water, cold water, salt, bread flour

white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast