32 dough apple filling Recipes

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

pie dough, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, cut into small cubes, eggs, lightly beaten, apple filling (comstock brand is very good), lg. beaten egg

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

tube (12.4 oz) refrigerated cinnamon roll dough, apple pie filling, dried cranberries, ground cinnamon

tube (12.4 oz) refrigerated cinnamon roll dough, apple pie filling, brown sugar, butter, melted

rhodes bread dough, thawed and risen, apple pie filling, crumbled spice cake (baked per box instructions), icing, powdered sugar, milk, butter, vanilla

butter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

dough, flour, baking powder, sugar, salt, vegetable shortening, eggs, ice water, lemon juice, fresh lemon zest, apples, peeled and grated, graham cracker crumbs, fruit preserves ( apricots, orange, berry, pineapple, mango etc ), raisins, chopped nuts ( walnuts, pecans, almonds etc ), sugar, ground cinnamon

refrigerated sugar cookie dough, apple pie filling, chilled, french vanilla ice cream, softened slightly, caramel ice cream topping, cream or frozen whipped topping, thawed, toasted pecans, chopped

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

sheets phyllo dough, clarified margarine, fine bread crumbs, golden raisins, sugar, ground cinnamon, sliced almonds, granny smith apples, peeled, cored, and sliced, apple pie filling

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter