1388 dough all Recipes

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

italian prune plums, sugar, potatoes, peeled and quartered, dough, all-purpose flour, sugar, baking powder, salt, egg yolks, shortening or butter, softened, sauce, butter, dark brown sugar, fine dry bread crumbs

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

warm water, olive oil, all-purpose flour, salt, sugar, dry yeast

sugar, dry yeast (about 1/2 package), warm water (105o to 115o), all-purpose flour, olive oil, salt

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, salt, vanilla extract, all purpose flour, unsalted butter, cold

granulated sugar, shortening, egg, molasses, white vinegar, all purpose flour, baking soda, salt, ground ginger

prep and cooking time does not include resting time for the dough., all purpose flour, boiling water, very finely chopped napa cabbage, lean ground pork, chopped water chestnuts, green onion finely chopped, soy sauce, dry sherry (optional), sesame oil, sugar, cornstarch, vegatable oil, chicken broth

plain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter

butter or margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

water warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided