9 double zucchini bread Recipes

  • Double Chocolate Zucchini Bread
    all-purpose flour, unsweetened cocoa (not dutch process) and
    11 More
    all-purpose flour, unsweetened cocoa (not dutch process), baking soda, cinnamon, butter, softened, sugar, oil, eggs, at room temp, buttermilk, also at room temp, vanilla extract, zucchini, unpeeled and shredded, bittersweet chocolate, finely chopped
    55 min, 13 ingredients
  • Double Chocolate Zucchini Bread
    fresh spinach, cooked, olive oil, ripe banana and
    15 More
    fresh spinach, cooked, olive oil, ripe banana, unsweetened applesauce, demerara sugar, dessert style tofu (i used sunrise soya custard flavour), vanilla, kosher salt, cinnamon, dried ancho chile powder (optional but nummy !), unsweetened cocoa, barley flour, oat flour, baking soda, baking powder, zucchini, shredded, chocolate chips, toasted pumpkin seeds
    31 min, 18 ingredients
  • Double Chocolate Peanut Butter Zucchini Bread
    eggs, sugar, brown sugar, applesauce, vanilla extract and
    7 More
    eggs, sugar, brown sugar, applesauce, vanilla extract, shredded zucchini (i didn tsp peel it), cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, reeses peanut butter chips
    1 hour 20 min, 12 ingredients
  • Wonderful Rich Double Chocolate Zucchini Bread
    wonderful rich double chocolate zucchini bread and
    28 More
    wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.
    29 ingredients
  • Double Chocolate Zucchini Bread Double Chocolate Zucchini Bread
    all-purpose flour, unsweetened cocoa (not dutch process) and
    9 More
    all-purpose flour, unsweetened cocoa (not dutch process), baking soda, butter, softened, sugar, oil, eggs, at room temp, buttermilk, also at room temp, vanilla extract, zucchini, unpeeled and shredded, bittersweet chocolate, finely chopped (i like to leave some fairly good sized pieces for oozy chocolate)
    1 hour 5 min, 11 ingredients
  • Decadent Double Chocolate Zucchini Bread Decadent Double Chocolate Zucchini Bread
    baking chocolate squares, melted, cocoa, eggs, egg whites and
    11 More
    baking chocolate squares, melted, cocoa, eggs, egg whites, sugar, vegetable oil, low-fat vanilla yogurt, grated zucchini, vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips or 3/4 cup dark chocolate chips
    1 hour 20 min, 15 ingredients
  • Super Healthy Double Chocolate Zucchini Bread Super Healthy Double Chocolate Zucchini Bread
    unsweetened chocolate squares, eggs and
    10 More
    unsweetened chocolate squares, eggs, splenda sugar substitute, sugar, brown sugar, applesauce, peeled and grated zucchini, vanilla , ext, all-purpose flour, baking soda, salt, semisweet chocolate chips
    1 hour 20 min, 12 ingredients




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