24 double veal Recipes

  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Double Meat Delight (Beef Stuffed Veal Breast)
    breasts of veal, salt, hamburger, oatmeal, uncooked plain and
    2 More
    breasts of veal, salt, hamburger, oatmeal, uncooked plain, onion, chopped, paprika
    2 hour 15 min, 6 ingredients
  • Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)
    roll sausage meat and
    12 More
    roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)
    21 min, 13 ingredients
  • Lemon Chili Chicken
    dried spaghetti, chili flakes, garlic cloves, crushed and
    7 More
    dried spaghetti, chili flakes, garlic cloves, crushed, yellow squash , 5 small, lemon , juice of, black pepper, chicken tenderloin (or pork, turkey or veal), double cream, olive oil (for cooking ), parmesan cheese, for garnish
    30 min, 10 ingredients
  • French Canadian Meat Pie
    ground pork, ground turkey or beef, ground veal and
    12 More
    ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)
    1 hour 25 min, 15 ingredients
  • French Canadian Tourtieres
    celery ribs, carrots, onions, garlic cloves, peeled and
    14 More
    celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)
    1 hour 25 min, 18 ingredients
  • Root Beer Glazed Pork Chops
    root beer, reduced veal stock, double-cut pork chops and
    2 More
    root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil
    26 min, 5 ingredients
  • Double-Cut Veal Chops with Aromatic Pan Sauce Double-Cut Veal Chops with Aromatic Pan Sauce
    double-rib veal chops (each about 2 1/2 inches thick ) and
    7 More
    double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth
    8 ingredients
  • Double Cut Veal Chop Saltimboca (Michael Chiarello) Double Cut Veal Chop Saltimboca (Michael Chiarello)
    pure olive oil, fresh sage, leaves only and
    6 More
    pure olive oil, fresh sage, leaves only, extra-virgin olive oil, double cut veal rib chops, bone in, fontina cheese, prosciutto, gray salt, freshly ground black pepper
    50 min, 8 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients
  • Double-Cheese Meat Loaf Double-Cheese Meat Loaf
    chopped onion, ketchup, divided, dijon mustard, divided and
    10 More
    chopped onion, ketchup, divided, dijon mustard, divided, shredded part-skim mozzarella cheese, italian-seasoned breadcrumbs, chopped fresh parsley, grated parmesan cheese, dried oregano, black pepper, egg, lightly beaten, lean ground beef, lean ground pork, lean ground veal
    14 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse) Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)
    vegetable oil and
    46 More
    vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    6 hour 25 min, 47 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • French Canadian Tourtiere Pie French Canadian Tourtiere Pie
    maple leaf bacon, ground lean pork, minced lean veal and
    10 More
    maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust
    1 min, 13 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Emeril's Root Beer Glazed Pork Chops Emeril's Root Beer Glazed Pork Chops
    root beer, reduced veal stock, double-cut pork chops and
    9 More
    root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 min, 12 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients




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