151585 double souffles warm sauce Recipes

butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

cream cheese, butter, softened, eggs, separated, sugar, lemon juice, cake flour , siffed, warm milk

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, olive oil, salt, all-purpose flour, crushed tomatoes, brown sugar, garlic powder, olive oil, salt, shredded mozzarella cheese, divided, bulk italian sausage, sliced pepperoni, sliced fresh mushrooms, green bell pepper, chopped, red bell pepper, chopped

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)

celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley

whole wheat bread flour, ground sunflower seeds (i used flour power sunflower seed flour by oilseed works), raw sugar, ground flax seed, allspice, instant yeast, warm water, salted butter, softened, sunflower seeds

barra, flour, salt, curry powder, cumin, ground pepper, yeast, warm water, sugar, oil for frying, channa curry, chickpeas, canned or soaked over night and boiled until tender., curry powder, garlic, minced, onion, sliced, oil, ground cumin, ground allspice (if you have it), pepper sauce, salt, black pepper

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

fat-free refried beans, canned black beans, rinsed and drained, chopped green chili peppers, drained, ground cumin, lettuce leaves, flour tortillas, warmed, salsa (fresh or commercial)

vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca