7 double roast sage Recipes

garlic cloves, shallots, quartered, olive oil, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, ground black pepper, bone racks of pork (each 5 1/2 to 6 1/2 lb), chine bone cut off, morel mushroom pan sauce

sheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated

fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper