62 double rhubarb Recipes

rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cups), sugar, fresh orange juice, strawberries, hulled and sliced, all-purpose flour, sugar, salt, double-acting baking powder, cardamom, freshly grated orange zest, cold unsalted butter, cut into bits, cold vegetable shortening, milk, egg, vanilla, well-chilled heavy cream, sugar , or to taste, orange-flower water (available at specialty foods shops) or vanilla, or to taste

double crust pie crust, fresh strawberries (halved or thickly sliced ), rhubarb , cut into 3/8 to 1/2 inch pieces, sugar, flour, unsalted butter, cold and cut into pieces, orange zest, salt, sugar , to dust top

flour, rolled oats, brown sugar, cinnamon, nutmeg, butter, melted, sugar, cornstarch, cold water, grated orange rind, chopped rhubarb, sliced strawberry, sliced peeled apple, blueberries

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

pastry for double-crust pie, flour, granulated sugar, rhubarb, diced, butter or 4 tbsp margarine, milk, for brushing crust, sugar, for sprinkling on top

sliced peaches, chopped fresh or frozen rhubarb, thawed and drained, sugar, flaked coconut, quick-cooking tapioca, vanilla extract, pastry for double-crust pie (9 inches), butter

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

flour, sugar, baking powder, salt, instant vanilla pudding, water, vanilla, eggs, oil, diced rhubarb, brown sugar

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter