21 double potato soup chicken Recipes

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

potatoes, peeled and roughly diced, onion, peeled and coarsely chopped, chicken stock, cm cube fresh gingerroot, peeled, ground coriander, ground cumin, chopped fresh coriander, hot green chili, peas (fresh or frozen ), salt (more if the stock is un ed), lemon juice, ground roasted cumin seeds, double cream

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

onion, chopped, butter, flour, chicken stock, head cauliflower, chopped, potato, peeled and cubed, nutmeg, paprika, double cream

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

chicken broth, potatoes, peeled and cubed, green onion, sliced, diced green chilies, buttermilk, red potatoes, boiled and cubed, cooked chicken, diced

butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 cups), onion, chopped, yukon gold potatoes (about 12 oz), peeled, cut into 1-inch cubes, celery roots (celeriac; about 1 1/2 lb total), peeled, cut into 1/2-inch cubes, fresh thyme sprigs, bay leaf, low-salt chicken broth, celery stalks with leaves, stalks thinly sliced , leaves reserved, whipping cream

olive oil, garlic cloves, finely chopped, leek, thinly sliced (white and light green part only ), potatoes, peeled and diced (yukon gold, if possible), chicken stock, salt and pepper, heads garlic , roasted, fresh chives, coarsely snipped

olive oil, onion, finely chopped, leek, white part only, finely sliced, garlic clove, crushed, ground coriander, ground cumin, ground nutmeg, butternut pumpkin (peeled weight), kent pumpkin (peeled weight, can substitute for whatever kind you prefer), potato, peeled, diced, vegetable stock (or vegan chicken-style), low fat soymilk, cornflour

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

water, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)