10 double honey garlic chicken Recipes

boneless skinless chicken breasts, pounded thin (cut into smaller pieces if necessary for manageability), salt, black pepper, flour, ground ginger, ground thyme, ground sage, paprika, cayenne pepper (or to taste), eggs, water, olive oil, minced garlic cloves, honey, soya sauce, ground black pepper, peanut oil or canola oil

boneless chicken breasts pounded down to 1/2 in thickness, flour, salt, black pepper, ground ginger, ground nutmeg, ground thyme, ground sage, paprika, cayenne pepper, eggs, water, olive oil, garlic minced, honey, soya sauce, ground black pepper

boneless, skinless chicken breasts, salt, plain yoghurt, lemon juice, garam masala, chilli powder, ground coriander, ground cinnamon, ground nutmeg, ground ginger, ground fenugreek, fresh ginger, grated, garlic, finely chopped, groundnut (or sunflower) oil, x 400g/14oz tins of chopped tomatoes plus their juice, fresh ginger, grated, garlic, crushed, salt, water, butter, ground cumin, tomato sauce (as above), tomato puree, honey, double/heavy cream, ground fenugreek, lemon juice, ground black pepper

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped, rosemary sprigs, honey, olive oil, chicken stock (1 pint), white wine, double cream, lemon , juice of

pork chops, thick-cut, bone-in, salt, freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows, ketchup, chopped garlic, cider vinegar, brown sugar, liquid smoke, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, dried ancho chile pepper, crushed, ham or chicken stock

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese