89 double pork chops with Recipes

  • Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
    garlic cloves, shallots, quartered, olive oil and
    6 More
    garlic cloves, shallots, quartered, olive oil, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, ground black pepper, bone racks of pork (each 5 1/2 to 6 1/2 lb), chine bone cut off, morel mushroom pan sauce
    9 ingredients
  • French Canadian Meat Pie
    ground beef, ground pork, chopped onion and
    11 More
    ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk
    1 hour 35 min, 14 ingredients
  • Reveillon Tourtiere
    vegetable oil, ground pork, beef stock, onions, chopped and
    13 More
    vegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water
    46 min, 17 ingredients
  • French Meat Pie
    ground beef, ground pork, onion, finely chopped, water and
    6 More
    ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust
    1 hour , 10 ingredients
  • Beef and Bean Pie
    ground beef, chopped onions or 1 tbsp instant minced onion and
    7 More
    ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)
    45 min, 9 ingredients
  • Christmas Meat Pie
    ground pork, ground venison, water, onions, chopped and
    11 More
    ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk
    50 min, 15 ingredients
  • Summer Savory Perfumed Roast Pork Loin Summer Savory Perfumed Roast Pork Loin
    center cut pork loin, olive oil, summer savory and
    9 More
    center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed
    35 min, 12 ingredients
  • Savory Meat & Potato Pie Savory Meat & Potato Pie
    ground beef, ground pork, chopped onion and
    11 More
    ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts
    1 hour 5 min, 14 ingredients
  • Mum's Double Lamb Loin Mum's Double Lamb Loin
    lamb , short loin (boneless, flaps on from your butcher) and
    10 More
    lamb , short loin (boneless, flaps on from your butcher), salt (to taste), pepper (freshly cracked to taste), pancetta (thinly sliced and then diced(), pork mince, sage leaves (finely chopped ), flat leaf parsley (heaped and finely chopped), carrot (grated ), breadcrumbs, extra virgin olive oil, cooking kitchen twine (string)
    16 min, 11 ingredients
  • Lambrusco Double Meat Sauce Lambrusco Double Meat Sauce
    ground beef, ground pork, basil and
    14 More
    ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick
    1 hour 10 min, 18 ingredients
  • Grilled Spiced Double-Thick Pork Chops Grilled Spiced Double-Thick Pork Chops
    garlic cloves, water, coarse salt, black peppercorns and
    9 More
    garlic cloves, water, coarse salt, black peppercorns, sugar, dried thyme, crumbled, whole allspice, bay leaf, twelve 1 1/2-inch-thick rib pork chops, light brown sugar, ground cumin, coarse salt, cayenne
    13 ingredients
  • Stuffed Double-Cut Pork Loin Chops (Guy Fieri) Stuffed Double-Cut Pork Loin Chops (Guy Fieri)
    bone-in, double-cut loin chops (3 to 4 lb total ), water and
    27 More
    bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish
    1 hour 10 min, 29 ingredients
  • Glazed Double-Cut Pork Chops (Food Network Kitchens) Glazed Double-Cut Pork Chops (Food Network Kitchens)
    kosher salt, coarsely ground black pepper and
    17 More
    kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper
    1 hour 50 min, 19 ingredients
  • Tourtiere Tourtiere
    extra lean ground pork (you can use beef and pork as well... and
    9 More
    extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie
    45 min, 10 ingredients
  • Traditional Chiles Rellenos Traditional Chiles Rellenos
    poblano chiles (any large long green pepper-darker color ... and
    20 More
    poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil
    1 hour , 21 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients
  • Tourtiere Tourtiere
    pastry for double-crust pie (9 inches), ground beef and
    9 More
    pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs
    1 hour 15 min, 11 ingredients
  • Sheila's Tourtiere Sheila's Tourtiere
    ground pork, onion, finely chopped, water, garlic and
    7 More
    ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie
    40 min, 12 ingredients




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