54 double pie pie s Recipes

unsalted butter, white sugar, brown sugar, water, cinnamon, salt, apples - peeled, cored and sliced, pastry for double-crust pie (see footnote for recipe link)

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

unsalted butter, white sugar, brown sugar, salt, ground cinnamon, water, double crust ready -to-use pie crust (such as pillsbury), red apples, cored and thinly sliced

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

whole chickens, cut into serving pieces, pastry for double-crust pie (storebought or your own recipe), salt and pepper, to taste, milk, chicken stock, butter

recipe pastry for double-crust pie, white sugar, vanilla extract, maple syrup, ground cardamom, ground cinnamon, blackberries

pastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

all-purpose flour, allspice, apple slices (i prefer fuji), butter, cinnamon, juice of 1/2 a lemon, nutmeg, sugar, unbaked double pie crust (8 )