29 double nut cake Recipes

butter, softened, light brown sugar, eggs, water, white vinegar, all-purpose flour, baking soda, salt, chopped hazelnuts, toasted, vanilla extract, unsweetened cocoa, hazelnut liqueur (we tested with frangelico), garnish: hazelnuts

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

betty crocker supermoist devil s food cake mix, butter or 1/2 cup margarine, softened, vanilla, eggs, chopped nuts (optional), semi-sweet chocolate chips

eggs, separated, granulated sugar, plain white or italian type 00 flour, baking powder, salt, chopped pistachio or other nuts, double cream ( may tint, pale green with food color ), extra whole pistachio nuts for decorating

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

eggs, brown sugar, butter, all purpose flour, double acting baking powder, chopped nuts, vanilla